The Prevention of Oral Disease 4th edition by John Murray, June Nunn, James Steele ISBN 0192632795 9780192632791

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ISBN 10:       0192632795
ISBN 13: 978-0192632791
Author:         John J Murray, June H Nunn, James G Steele

The new edition of Prevention of Oral Disease remains the only comprehensive textbook covering all aspects of dental prevention. Chapters covering conventional preventive issues such as diet and fluorides are complemented by innovative new or revised material in a wide range of areas, including mucosal disease, the pulp and endodontics and periodontal disease. Generic subjects such as the social dimension of oral health and health promotion underpin the clinically based chapters. The book is relevant to anyone who has to provide or understand prevention, irrespective of their clinical discipline or interest.

This is an essential text for undergraduates, but will be valuable for postgraduate students in many fields, and for dental practitioners and hygienists interested in current thinking on prevention. The material presented is concise, structured and well illustrated and is based on the most recent research evidence. For the first time, the book is presented in an attractive two-colour format and the use of summaries and key points throughout the book ensure that it is learner friendly.

The Prevention of Oral Disease 4th  Table of contents:

1. Oral Health in the Twenty-First Century

• Introduction
• A World Health Organization Perspective
• Resources, Treatment, and Prevention
• Clinical Governance, Evidence-Based Dentistry
• Dental Education
• Conclusions
• References

2. Diet and Dental Caries

• Introduction
• The Systemic Effect of Diet on the Aetiology of Dental Caries
• Post-Eruptive Effect of Diet on the Development of Dental Caries: Is Intake of Dietary Sugars Still Relevant?
• Is Dental Caries Related to the Frequency of Sugars Intake or the Amount Consumed?
• Are Some Sugars More Cariogenic Than Others?
• Does Fluoride Eliminate the Sugars/Carious Relationship?
• Do Starches Cause Dental Caries?
• Novel Carbohydrates and Dental Caries Risk
• Does Fruit Cause Dental Caries?
• Factors in the Diet That Protect Against Dental Caries
• Non-Sugars Sweeteners
• Does Sugars Substitution with Non-Sugars Sweeteners Prevent Dental Caries?
• Political Issues in Relation to Diet and Dental Health
• Recommendations for Prevention of Dental Caries
• Conclusions
• References

3. Fluorides and Dental Caries

• Introduction
• Fluoride 1890–1930
• Mottled Enamel and Fluoride Concentration in Drinking Water
• Fluoride in Water
• Why 1 ppm F in Water?
• Temperate and Tropical Climates and Fluoride Concentration
• Is Artificial Fluoridation as Effective as Natural Fluoridation?
• Secular Changes in Fluoride Areas
• Effect of Cessation of Fluoridation
• Fluoridation and the Law
• Why Advocate Dietary Fluoride Supplements?
• Fluoridized Salt and Milk
• Developments in Fluoride Toothpastes
• Additional Therapeutic Agents
• Are Topical Fluorides Effective?
• What About Dental Fluorosis?
• Water Fluoridation: A Systematic Review
• Reports from the World Health Organization
• Conclusions
• References

4. Microbiological Aspects of Caries Prevention

• Introduction
• Oral Streptococci
• Dental Plaque as a Biofilm
• Preventing Infection
• Replacement Therapy
• Inhibition of Mutans Streptococci
• Caries Vaccines
• Microbiological Prediction of Caries
• Conclusions
• References

5. Managing Caries in Enamel

• Introduction – What is Caries?
• The Carious Process and the Carious Lesion
• The Concept of Activity
• The Validity and Reliability of Diagnostic Decisions
• Caries Risk Assessment
• Histopathological Features of Enamel Caries
• Diagnosis of Enamel Caries
• A Defining Moment Clinically
• Caries Management
• Conclusions
• References

6. Prevention of Pulpal and Periapical Disease

• Introduction
• Aetiology of Apical Periodontitis
• Epidemiology of Apical Periodontitis
• Natural Defences Against the Oral Environment
• Preventing Pulp Injury in Operative Dentistry
• Preserving Injured Pulps
• Prevention of Apical Periodontitis After Pulpal Breakdown
• Preventing Apical Periodontitis After Root Canal Treatment
• Conclusions
• References and Further Reading

7. Tooth Wear: Aetiology, Prevention, Clinical Implications

• Introduction
• Definitions of Tooth Wear
• Epidemiology of Tooth Wear
• Aetiological Factors
• How Can We Prevent Tooth Wear?
• Clinical Implications
• Conclusions
• References

8. The Prevention and Control of Periodontal Disease

• Introduction
• How Does Periodontal Disease Progress?
• Who Is Affected by Periodontal Disease?
• Trends, Outcomes, and Influences
• What Causes Periodontal Disease?
• Factors That Increase the Risk of Periodontal Disease
• Periodontal Health Education
• Toothbrushing – Types and Techniques
• Cleaning Between the Teeth
• Tooth-Cleaning – How Often Should We and How Often Do We?
• Chemicals That Can Help to Reduce Plaque Formation
• Professional Cleaning
• Supportive Periodontal Care
• Preventive Programmes – The Classic Studies
• Conclusions
• References

9. Prevention of Dental Trauma

• Introduction
• Epidemiology
• Primary Prevention
• Secondary Prevention
• Tertiary Prevention
• Conclusions
• References

10. Prevention of Malocclusion

• Introduction
• Normal Development
• Aetiology of Malocclusion
• Interceptive Measures
• Tooth Anomalies
• Risk Assessment
• Conclusions
• References

11. Prevention of Oral Mucosal Disease

• Introduction
• Infections
• Lifestyle Issues in Preventing Oral Mucosal Disease
• Preventing Iatrogenic Oral Disease
• Mucositis
• Preventing Mucosal Disease Through Nutrition
• Preventing Immunologically-Mediated and Other Disorders
• Conclusions
• References

12. Prevention in the Ageing Dentition

• Introduction
• How Does the Oral Environment Change with Age?
• Population Trends in the Oral Health of Older People: The Rise of the Dentate Older Adult
• What Could Be Achieved with Older Adults’ Oral Health?
• What Will Limit the Ability to Achieve a Functional Natural Dentition for Life?
• Preventing Dental Disease in the Elderly: Root Caries
• Preventing Dental Disease in the Elderly: Periodontal Disease
• Preventing Dental Disease in the Elderly: Tooth Wear
• Conclusions
• References

13. Impairment – Preventing a Disability

• Introduction
• Impairment – General and Dental
• Size of the Problem
• Dental Status
• Issues Surrounding Optimal Oral Health for People with Disabilities
• Preventing Oral Disease, Optimizing Care – General Principles
• Preventing Oral Disease – Practical Aspects
• Conclusions
• References

14. The Prevention of Social Inequalities in Oral Health

• Introduction
• What Are Social Inequalities in Health?
• What Effect Does Deprivation Have?
• What Causes Social Inequalities in Health?
• The International Perspective
• How Is Deprivation Measured?
• Deprivation and Oral Health
• The Prevention of Social Inequalities in Oral Health
• Conclusions
• Acknowledgements
• References

15. Oral Health Promotion and Policy

• Introduction
• Limitations of Conventional Dental Health Education
• The Need for an ‘Upstream Approach’
• Definitions of Health Promotion
• The Dominant Philosophy, Primary Health Care and Health Promotion
• General Principles of Oral Health Promotion
• An Integrated Common Risk/Health Factor Approach
• Settings for Oral Health Promotion Action
• Public Health Approaches to Caries and Periodontal Disease Prevention
• Practical Examples of Oral Health Promotion Using the CRHFA and Ottawa Charter
• The Role of Dentists in Oral Health Promotion
• Conclusions
• References

16. Developing the Concept of Prevention – Evidence-Based Dentistry

• Introduction
• Secular Decline in Caries in Children
• Trends in Edentulousness
• Trends in the Dentate Adult Population
• Impact of Evidence-Based Dentistry on Clinical Practice
• Organization of Services – Clinical Governance

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