The Pharmacology of Taste 1st edition by Kyle Palmer,Guy Servant 9783031064500 303106450X

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Product details: 

ISBN 10: 303106450X

ISBN 13: 9783031064500

Author:Kyle Palmer,Guy Servant

The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

The Pharmacology of Taste 1st  Table of contents: 

Why Taste Is Pharmacology
Taste Receptor Signaling
Encoding Taste: From Receptors to Perception
The Role of ATP and Purinergic Receptors in Taste Signaling
Pharmacology of the Umami Taste Receptor
The Application of In Silico Methods on Umami Taste Receptor
Pharmacology of TAS1R2/TAS1R3 Receptors and Sweet Taste
Pharmacology of T2R Mediated Host–Microbe Interactions
Bitter Taste Receptors in the Airway Cells Functions
Mechanisms for the Sour Taste
Cellular and Molecular Mechanisms of Fat Taste Perception
Immune Regulatory Roles of Cells Expressing Taste Signaling Elements in Nongustatory Tissues
Assessment of Taste Function
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

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