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The Future of Beef Production in the European Community 1st Edition by Bowman, Susmel ISBN 9400993315 9789400993310

Name: The Future of Beef Production in the European Community 1st Edition by Bowman, Susmel ISBN 9400993315 9789400993310
SKU: EB-20970
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Authors:M. Bonsembiante, J. C. Bowman (auth.), J. C. Bowman, P. Susmel (eds.) , Series:Community Medicine [20] , Author sort:M. Bonsembiante, J. C. Bowman (auth.), J. C. Bowman, P. Susmel (eds.) , Languages:Languages:eng , Published:Published:Dec 2011 , Publisher:Brussels-Luxembourg

SKU: EB-20970 Category: eBook PDF Tags: Beef Production, Bowman, Future, Susmel

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Product details:
ISBN 10: 9400993315
ISBN 13: 9789400993310
Author: Bowman, Susmel

This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 – 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L’Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity – plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting – were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.

The Future of Beef Production in the European Community 1st Edition Table of contents:

Section 1: Overview of Beef Production in Europe

History and Evolution of Beef Production in the European Community
Current Trends in Beef Production and Consumption
The Role of Beef in European Agricultural Policies

Section 2: Economic and Market Factors
4. Economic Challenges Facing Beef Producers
5. Market Dynamics and Trade within the European Community
6. International Trade and Competitiveness of European Beef
7. Consumer Preferences and Their Impact on Beef Production

Section 3: Environmental and Sustainability Considerations
8. Environmental Impact of Beef Production: Challenges and Mitigation Strategies
9. Role of Pasture-Based Systems in Sustainable Beef Production
10. Carbon Footprint and Climate Change Implications for Beef Farming

Section 4: Innovations in Beef Production
11. Advances in Breeding and Genetics for Improved Productivity
12. Innovations in Feeding Systems and Nutrition
13. Precision Farming and Technology in Beef Production
14. Alternative Protein Sources and Their Impact on Beef Production

Section 5: Policy and Regulation
15. European Union Policies on Agriculture and Livestock Management
16. Animal Welfare Regulations and Their Implications for Beef Producers
17. Food Safety Standards and Traceability in Beef Production

Section 6: Case Studies and Future Directions
18. Success Stories: Sustainable Beef Production Models in Europe
19. Economic and Environmental Projections for the Beef Industry
20. Strategies for Resilience in the European Beef Sector
21. Future Directions and Innovations in European Beef Production

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