The Dental Hygienist’s Guide to Nutritional Care 5th Edition by Cynthia Stegeman, Judi Ratliff Davis ISBN 0323497276 9780323497275

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Product details:

ISBN 10:     0323497276  
ISBN 13: 978-0323497275
Author:         Cynthia A. Stegeman, Judi Ratliff Davis

**Selected for Doody’s Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist’s Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health.Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists!

• UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE).
• UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients.
• Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter.
• Case studies and Health Applicationsdemonstrate how nutrition concepts can be applied to specific patient situations.
• Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary.
• Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers.

• NEW! Updated content addresses interdisciplinary practice and the FDA’s Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics.
• NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more.
• NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.

The Dental Hygienist’s Guide to Nutritional Care 5th Table of contents:

Part I: Orientation to Basic Nutrition

1. Overview of Healthy Eating Habits

   • Basic Nutrition
   • Physiologic Functions of Nutrients
   • Basic Concepts of Nutrition
   • Government Nutrition Concerns
   • Nutrient Recommendations: Dietary Reference Intakes
   • Food Guidance System for Americans
   • Support Healthy Eating Patterns for All
   • MyPlate System
   • Other Food Guides
   • Nutrition Labeling
   • Student Readiness
   • References

2. Concepts in Biochemistry

   • What is Biochemistry?
   • Fundamentals of Biochemistry
   • Principle Biomolecules in Nutrition
   • Summary of Metabolism
   • Student Readiness
   • References

3. The Alimentary Canal

   • Physiology of the Gastrointestinal Tract
   • Oral Cavity
   • Esophagus
   • Gastric Digestion
   • Small Intestine
   • Large Intestine
   • Student Readiness
   • References

4. Carbohydrate

   • Classification
   • Physiologic Roles
   • Requirements
   • Sources
   • Hyperstates and Hypostates
   • Nonnutritive Sweeteners/Sugar Substitutes
   • Student Readiness
   • References

5. Protein

   • Amino Acids
   • Classification
   • Physiologic Roles
   • Requirements
   • Sources
   • Underconsumption and Health-Related Problems
   • Overconsumption and Health-Related Problems
   • Student Readiness
   • References

6. Lipids

   • Classification
   • Chemical Structure
   • Characteristics of Fatty Acids
   • Compound Lipids
   • Cholesterol
   • Physiologic Roles
   • Dietary Fats and Dental Health
   • Dietary Requirements
   • Sources
   • Overconsumption and Health-Related Problems
   • Underconsumption and Health-Related Problems
   • Fat Replacers
   • Student Readiness
   • References

7. Use of the Energy Nutrients

   • Metabolism
   • Role of the Liver
   • Role of the Kidneys
   • Carbohydrate Metabolism
   • Protein Metabolism
   • Lipid Metabolism
   • Alcohol Metabolism
   • Metabolic Interrelationships
   • Metabolic Energy
   • Basal Metabolic Rate
   • Total Energy Requirements
   • Energy Balance
   • Inadequate Energy Intake
   • Student Readiness
   • References

8. Vitamins Required for Calcified Structures

   • Overview of Vitamins
   • Vitamin A (Retinol, Carotene)
   • Vitamin D (Calciferol)
   • Vitamin E (Tocopherol)
   • Vitamin K (Quinone)
   • Vitamin C (Ascorbic Acid)
   • Student Readiness
   • References

9. Minerals Essential for Calcified Structures

   • Bone Mineralization and Growth
   • Formation of Teeth
   • Introduction to Minerals
   • Calcium
   • Phosphorus
   • Magnesium
   • Fluoride
   • Student Readiness
   • References

10. Nutrients Present in Calcified Structures

• Copper
• Selenium
• Chromium
• Manganese
• Molybdenum
• Ultratrace Elements
• Student Readiness
• References

11. Vitamins Required for Oral Soft Tissues and Salivary Glands

• Physiology of Soft Tissues
• Thiamin (Vitamin B1)
• Riboflavin (Vitamin B2)
• Niacin (Vitamin B3)
• Pantothenic Acid (Vitamin B5)
• Vitamin B6 (Pyridoxine)
• Folate/Folic Acid (Vitamin B9)
• Vitamin B12 (Cobalamin)
• Biotin (Vitamin B7)
• Other Vitamins
• Student Readiness
• References

12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands

• Fluids
• Electrolytes
• Sodium
• Chloride
• Potassium
• Iron
• Zinc
• Iodine
• Student Readiness
• References

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Part II: Application of Nutrition Principles

13. Nutritional Requirements Affecting Oral Health in Women

• Healthy Pregnancy
• Lactation
• Oral Contraceptive Agents
• Menopause
• Student Readiness
• References

14. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

• Infants
• Children Older Than 2 Years of Age: Dietary Guidelines 2015–2020 and Healthy People 2020
• Utilizing the ChooseMyPlate Website
• Toddler and Preschool Children
• Attention-Deficit/Hyperactivity Disorder
• Children With Special Needs
• School-Age Children (7–12 Years Old)
• Adolescents
• Student Readiness
• References

15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

• General Health Status
• Physiologic Factors Influencing Nutritional Needs and Status
• Socioeconomic and Psychological Factors
• Nutrient Requirements
• Eating Patterns
• Dietary Guidelines and MyPlate for Older Adults
• Student Readiness
• References

16. Food Factors Affecting Health

• Health Care Disparities
• Food Patterns
• Working With Patients With Different Food Patterns
• Food Budgets
• Maintaining Optimal Nutrition During Food Preparation
• Food Fads and Misinformation
• Referrals for Nutritional Resources
• Role of Dental Hygienists
• Student Readiness
• References

17. Effects of Systemic Disease on Nutritional Status and Oral Health

• Effects of Chronic Disease on Intake
• Anemias
• Other Hematologic Disorders
• Gastrointestinal Problems
• Cardiovascular Conditions
• Skeletal System
• Metabolic Problems
• Neuromuscular Problems
• Neoplasia
• Acquired Immunodeficiency Syndrome (AIDS)
• Mental Health Problems
• Student Readiness
• References

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Part III: Nutritional Aspects of Oral Health

18. Nutritional Aspects of Dental Caries

• Major Factors in the Dental Caries Process
• Other Factors Influencing Cariogenicity
• Dental Hygiene Care Plan
• Student Readiness
• References

19. Nutritional Aspects of Gingivitis and Periodontal Disease

• Physical Effects of Food on Periodontal Health
• Nutritional Considerations for Periodontal Patients
• Gingivitis
• Chronic Periodontitis
• Necrotizing Periodontal Diseases
• Student Readiness
• References

20. Nutritional Aspects of Alterations in the Oral Cavity

• Orthodontics
• Xerostomia
• Root Caries and Dentin Hypersensitivity
• Dentition Status
• Oral and Maxillofacial Surgery
• Loss of Alveolar Bone
• Glossitis
• Temporomandibular Disorder
• Student Readiness
• References

21. Nutritional Assessment and Education for Dental Patients

• Evaluation of the Patient
• Assessment of Nutritional Status
• Identification of Nutritional Status
• Formation of Nutrition Treatment Plan
• Facilitative Communication Skills
• Student Readiness

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