Textbook of Biochemistry for Dental Students 3rd Edition by DM Vasudevan, Sreekumari, Kannan Vaidyanathan ISBN B07ZTHGF1Z 9789352701148

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Product details:
ISBN 10: B07ZTHGF1Z
ISBN 13: 9789352701148
Author: DM Vasudevan, Sreekumari, Kannan Vaidyanathan

• This book is prepared according to the syllabus of the Dental Council of India.
• Updated content while deleting irrelevant points.
• Important points are shown in bold letters to aid in memorization.
• There are about 350 figures and 150 tables, altogether making the book more student-friendly.
• Chapter at a Glance given in the beginning of each chapter so that the reader will be able to answer questions on the following topics.
• Must-know points are highlighted in colored boxes.
• Chapter summary presented in points as “A Quick Look” at the end of each chapter for last minute revision.
• At the end of the book, appendices contains:
 Abbreviation used in this book
 Normal Values (Reference Values)
 Recommended Daily Allowance (RDA) of Essential Nutrient
 Composition of Nutrients in Selected Common Food Materials.
 Essay questions and short note questions are compiled from the last 10 years’ question papers of various universities for exam preparation.

Textbook of Biochemistry for Dental Students 3rd Edition Table of contents:

Part 1: Basic Principles of Biochemistry

1. Introduction to Biochemistry

   • Overview of Biochemistry and Its Role in Medicine and Dentistry
   • Structure and Function of Biomolecules
   • Water and Its Importance in Biochemical Reactions
   • Biochemical Methods and Techniques

2. Chemistry of Biomolecules

   • Carbohydrates: Structure, Classification, and Metabolism
   • Proteins: Structure, Classification, and Functions
   • Lipids: Structure, Types, and Role in Cellular Functions
   • Nucleic Acids: DNA and RNA Structure, Replication, and Protein Synthesis

3. Enzyme Chemistry

   • Enzyme Structure and Function
   • Enzyme Kinetics and Mechanisms
   • Enzyme Regulation and Clinical Relevance
   • Enzyme Inhibition and Applications

4. Biochemical Energy Metabolism

   • Principles of Energy Transfer in Biological Systems
   • ATP Production and Consumption
   • Metabolism of Carbohydrates, Fats, and Proteins
   • Integration of Metabolic Pathways

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Part 2: Clinical Biochemistry in Dental Practice

5. Metabolism of Carbohydrates

   • Glycolysis and Gluconeogenesis
   • Glycogen Metabolism
   • Pentose Phosphate Pathway
   • Disorders Related to Carbohydrate Metabolism (e.g., Diabetes Mellitus)

6. Metabolism of Lipids

   • Fatty Acid Metabolism: Synthesis and Breakdown
   • Cholesterol and Lipoprotein Metabolism
   • Disorders of Lipid Metabolism: Hyperlipidemia and Atherosclerosis
   • Lipid’s Role in Oral Health and Disease

7. Metabolism of Proteins and Amino Acids

   • Protein Digestion, Absorption, and Metabolism
   • Urea Cycle and Nitrogen Metabolism
   • Disorders of Protein Metabolism
   • Role of Proteins and Amino Acids in Oral Tissues

8. Nucleic Acid Metabolism

   • DNA Replication and Repair Mechanisms
   • RNA Synthesis and Processing
   • Disorders of Nucleic Acid Metabolism
   • Clinical Relevance of Genetic Disorders in Dentistry

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Part 3: Biochemistry in Oral and Dental Health

9. Salivary Glands and Secretion

   • Composition of Saliva and Its Functions
   • Salivary Enzymes and Their Role in Digestion
   • Disorders of Salivary Gland Function
   • Role of Saliva in Oral Health

10. Dental Caries and Oral Health

    • Biochemical Basis of Dental Caries
    • The Role of Sugar Metabolism and Acid Production in Caries Formation
    • Biochemical Factors Influencing Tooth Enamel and Dentin
    • Prevention and Treatment of Dental Caries

11. Periodontal Diseases

    • Biochemical Changes in Periodontal Tissues
    • Role of Inflammation in Periodontal Disease
    • Biochemical Markers of Periodontal Disease Progression
    • Role of Nutrition and Metabolism in Periodontal Health

12. Biochemical Basis of Oral Cancer

    • Molecular Mechanisms in the Development of Oral Cancer
    • Genetic Mutations and Oral Cancer Biomarkers
    • Metabolic Alterations in Cancer Cells
    • Prevention and Early Detection of Oral Cancer

---

Part 4: Nutritional Biochemistry and Metabolism

13. Nutritional Biochemistry

    • Role of Vitamins and Minerals in Oral Health
    • Dietary Factors and Their Impact on Oral Tissues
    • Nutrition and its Relationship to Oral Diseases
    • Micronutrients: Deficiency and Toxicity

14. Metabolism of Calcium, Phosphorus, and Bone Health

    • Role of Calcium and Phosphorus in Bone and Teeth
    • Metabolism of Calcium and Bone Remodeling
    • Disorders of Bone Metabolism and Their Effect on Oral Health
    • Osteoporosis and Its Dental Implications

---

Part 5: Molecular Biology and Genetics in Dentistry

15. Molecular Biology and Genetic Engineering

    • Gene Expression and Regulation
    • Biotechnology and Genetic Engineering in Dentistry
    • PCR and Genetic Analysis Techniques in Oral Medicine
    • Applications of Molecular Biology in Dental Research

16. Genetic Disorders and Their Dental Implications

    • Inherited Disorders Affecting Oral Tissues
    • Cleft Lip and Palate: Genetic Causes and Management
    • Genetic Syndromes with Oral Manifestations
    • Role of Genetic Counseling in Dental Practice

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Part 6: Clinical Applications and Disorders

17. Biochemistry of Hormones and Endocrine Disorders

    • Hormones Involved in Oral Health (e.g., Thyroid, Growth Hormone)
    • Diabetes and Its Impact on Oral Health
    • Disorders of Endocrine Glands Affecting Oral Tissues

18. Biochemical Basis of Immunity and Infection

    • The Immune System and Its Role in Oral Health
    • Inflammatory and Immune Responses in Periodontal Diseases
    • Oral Infections: Bacterial, Viral, and Fungal Infections
    • Immunodeficiencies and Oral Health

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