Schaums Outline of General Organic and Biochemistry for Nursing and Allied Health 2nd Edition by George Odian, Ira Blei 0071611657 9780071611657

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ISBN 10: 0071611657

ISBN 13: 9780071611657

Author: George Odian, Ira Blei

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Schaums Outline of General Organic and Biochemistry for Nursing and Allied Health 2nd Table of contents:

CHAPTER 1 Chemistry and Measurement

1.1 Introduction

1.2 Measurement and the metric system

1.3 Scientific notation

1.3.1 Logarithms

1.4 Significant figures

1.5 Significant figures and calculations

1.6 Measurement and error

1.7 Factor-label method

1.8 Mass, volume, density, temperature, heat, and other forms of energy

1.8.1 Mass

1.8.2 Volume

1.8.3 Density

1.8.4 Temperature

1.8.5 Heat

1.8.6 Other forms of energy

CHAPTER 2 Atomic Structure and The Periodic Table

2.1 The atomic theory

2.2 Atomic masses

2.3 Atomic structure

2.4 Isotopes

2.5 The periodic table

2.6 Atomic structure and periodicity

CHAPTER 3 Compounds and Chemical Bonding

3.1 Introduction

3.2 Nomenclature

3.2.1 Binary ionic compounds

3.2.2 Polyatomic ions

3.2.3 Covalent compounds

3.3 Ionic bonds

3.4 Covalent bonds

3.5 Lewis structures

3.6 Three-dimensional molecular structures

CHAPTER 4 Chemical Calculations

4.1 Chemical formulas and formula masses

4.2 The mole

4.3 Avogadro’s number

4.4 Empirical formulas and percent composition

4.5 Molecular formula from empirical formula and molecular mass

4.6 Balancing chemical equations

4.7 Stoichiometry

CHAPTER 5 Physical Properties of Matter

5.1 Introduction

5.2 Kinetic-molecular theory

5.3 Cohesive forces

5.4 The gaseous state

5.4.1 Gas pressure

5.4.2 The gas laws

5.4.3 Boyle’s law

5.4.4 Charles’ law

5.4.5 Combined gas laws

5.4.6 The ideal gas law

5.4.7 The ideal gas law and molecular mass

5.4.8 Dalton’s law of partial pressures

5.5 Liquids

5.5.1 Liquids and vapor pressure

5.5.2 Viscosity of liquids

5.5.3 Surface tension

5.6 Solids

CHAPTER 6 Concentration and its Units

6.1 Introduction

6.2 Percent concentration

6.3 Molarity

6.4 Molality

CHAPTER 7 Solutions

7.1 Solutions as mixtures

7.2 Solubility

7.2.1 Solubility of gases

7.2.2 Solubility of solids

7.3 Water

7.4 Dilution

7.5 Neutralization and titration

7.6 Colligative properties, diffusion, and membranes

7.6.1 Osmotic pressure

7.6.2 Freezing point depression and boiling point elevation

CHAPTER 8 Chemical Reactions

8.1 Introduction

8.2 Chemical kinetics

8.2.1 Collision theory

8.2.2 Heat of reaction and activation energy

8.2.3 Reaction rates

8.2.4 Effect of concentration on reaction rate

8.2.5 Effect of temperature on reaction rate

8.2.6 Effect of catalysts on reaction rate

8.3 Chemical equilibrium

8.3.1 Equilibrium constants

8.4 Le Chatelier principle

8.5 Oxidation-reduction reactions

8.5.1 Oxidation states

8.5.2 Balancing redox reactions

8.5.3 Combustion reactions

CHAPTER 9 Aqueous Solutions of Acids, Bases, and Salts

9.1 Acid-base theories

9.1.1 Acids and bases according to Arrhenius

9.1.2 Acids and bases according to Brønsted and Lowry

9.1.3 Lewis acids and bases

9.2 Water reacts with water

9.3 Acids and bases: strong versus weak

9.4 pH, a measure of acidity

9.5 pH and weak acids and bases

9.6 Polyprotic acids

9.7 Salts and hydrolysis

9.8 Buffers and buffer solutions

9.9 Titration

9.10 Normality

CHAPTER 10 Nuclear Chemistry and Radioactivity

10.1 Radioactivity

10.1.1 Radioactive emissions

10.1.2 Radioactive decay

10.1.3 Radioactive series

10.1.4 Transmutation

10.1.5 Nuclear fission

10.1.6 Nuclear fusion

10.1.7 Nuclear energy

10.2 Effects of radiation

10.3 Detection

10.4 Units

10.5 Applications

Organic Chemistry

CHAPTER 11 Organic Compounds; Saturated Hydrocarbons

11.1 Organic chemistry

11.2 Molecular and structural formulas

11.3 Families of organic compounds, functional groups

11.4 Alkanes

11.5 Writing structural formulas

11.6 Constitutional isomers

11.7 Nomenclature

11.7.1 Alkyl groups

11.7.2 IUPAC nomenclature

11.7.3 Other names

11.8 Cycloalkanes

11.9 Physical properties

11.9.1 Boiling and melting points

11.9.2 Solubility

11.10 Chemical reactions

11.10.1 Halogenation

11.10.2 Combustion

CHAPTER 12 Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics

12.1 Alkenes

12.2 The carbon-carbon double bond

12.3 Constitutional isomerism in alkenes

12.4 Nomenclature of alkenes

12.5 Cis-trans isomers

12.5.1 Alkenes

12.5.2 Cycloalkanes

12.6 Chemical reactions of alkenes

12.6.1 Addition

12.6.2 Mechanism of addition reactions

12.6.3 Polymerization

12.6.4 Oxidation

12.7 Alkynes

12.8 Aromatics

12.9 Nomenclature of aromatic compounds

12.10 Reactions of benzene

CHAPTER 13 Alcohols, Phenols, Ethers, and Thioalcohols

13.1 Alcohols

13.2 Constitutional isomerism in alcohols

13.3 Nomenclature of alcohols

13.4 Physical properties of alcohols

13.5 Chemical reactions of alcohols

13.5.1 Acid-base properties

13.5.2 Dehydration

13.5.3 Oxidation

13.6 Phenols

13.7 Ethers

13.8 Thioalcohols

CHAPTER 14 Aldehydes and Ketones

14.1 Structure of aldehydes and ketones

14.2 Constitutional isomerism in aldehydes and ketones

14.3 Nomenclature of aldehydes and ketones

14.4 physical properties of aldehydes and ketones

14.5 Oxidation of aldehydes and ketones

14.6 Reduction of aldehydes and ketones

14.7 Reaction of aldehydes and ketones with alcohol

CHAPTER 15 Carboxylic Acids, Esters, and Related Compounds

15.1 Structure of carboxylic acids

15.2 Nomenclature of carboxylic acids

15.3 Physical properties of carboxylic acids

15.4 Acidity of carboxylic acids

15.5 Soaps and detergents

15.6 Conversion of carboxylic acids to esters

15.7 Nomenclature and physical properties of esters

15.8 Chemical reactions of esters

15.9 Carboxylic acid anhydrides, halides and amides

15.10 Phosphoric acid anhydrides and esters

CHAPTER 16 Amines and Amides

16.1 Amines

16.2 Constitutional isomerism in amines

16.3 Nomenclature of amines

16.4 Physical properties of amines

16.5 Chemical reactions of amines

16.5.1 Basicity

16.5.2 Nucleophilic substitution on alkyl halides

16.6 Conversion of amines to amides

16.7 Nomenclature and physical properties of amides

16.8 Chemical reactions of amides

CHAPTER 17 Stereoisomerism

17.1 Review of isomerism

17.1.1 Constitutional isomers

17.1.2 Geometrical isomers

17.2 Enantiomers

17.3 Nomenclature and properties of enantiomers

17.3.1 Nomenclature

17.3.2 Physical properties

17.3.3 Chemical properties

17.4 Compounds with more than one stereocenter

Biochemistry

CHAPTER 18 Carbohydrates

18.1 Monosaccharides

18.2 Cyclic hemiacetal and hemiketal structures

18.3 Properties and reactions of monosaccharides

18.4 Disaccharides

18.5 Polysaccharides

CHAPTER 19 Lipids

19.1 Introduction

19.2 Fatty acids

19.3 Triacylglycerols

19.3.1 Structure and physical properties

19.3.2 Chemical reactions

19.4 Waxes

19.5 Phospholipids

19.6 Sphingolipids

19.7 Nonhydrolyzable lipids

19.8 Cell membranes

19.9 Lipids and health

CHAPTER 20 Proteins

20.1 Amino acids

20.2 Peptide formation

20.3 Protein structure and function

20.3.1 Protein shape

20.3.2 Fibrous proteins

20.3.3 Globular proteins

20.3.4 Denaturation

CHAPTER 21 Nucleic Acids and Heredity

21.1 Nucleotides

21.2 Nucleic acids

21.2.1 Formation of nucleic acids

21.2.2 Secondary, tertiary, and quaternary structures of DNA

21.2.3 Secondary, tertiary, and quaternary structures of RNA

21.3 Flow of genetic information

21.3.1 Replication

21.3.2 Transcription

21.3.3 Translation

21.4 Other aspects of nucleic acids and protein synthesis

21.4.1 Mutations

21.4.2 Antibiotics

21.4.3 Viruses

21.4.4 Recombinant DNA technology

CHAPTER 22 Metabolic Systems

22.1 Introduction

22.2 Enzymes, cofactors, and coenzymes

22.3 Metabolism of carbohydrates

22.4 Metabolism of lipids

22.5 Metabolism of amino acids

22.6 Energy yield from catabolism

CHAPTER 23 Digestion, Nutrition, and Gas Transport

23.1 Digestion

23.2 Nutrition

23.2.1 Carbohydrates

23.2.2 Proteins

23.2.3 Fats

23.2.4 Vitamins

23.2.5 Minerals

23.3 Metabolic gas transport

23.3.1 Oxygen transport

23.3.2 Carbon dioxide transport

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