Prescott’s Microbiology With Lab Exercises by Harley 1st Edition by Lansing Prescott, Donald Klein, Linda Sherwood, Christopher J Woolverton, Joanne Willey, John Harley ISBN 0077706889 9780077706883

Prescott’s Microbiology With Lab Exercises by Harley 1st Edition by Lansing Prescott, Donald Klein, Linda Sherwood, Christopher J Woolverton, Joanne Willey, John Harley – Ebook PDF Instant Download/Delivery.  0077706889, 9780077706883
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Product details:
ISBN 10: 0077706889
ISBN 13: 9780077706883
Author: Lansing Prescott, Donald Klein, Linda Sherwood, Christopher J Woolverton, Joanne Willey, John Harley

Prescott’s Microbiology with Lab Exercises (1st Edition) is a comprehensive and authoritative textbook designed for students studying microbiology. Written by a team of respected experts in the field, including Lansing Prescott, Donald Klein, Linda Sherwood, Christopher J. Woolverton, Joanne Willey, and John Harley, this book offers an engaging and in-depth exploration of the world of microorganisms, bridging the gap between theory and practical application.

This first edition of the textbook is unique in its inclusion of lab exercises integrated alongside core microbiological concepts, allowing students to learn the theory of microbiology and directly apply it in the laboratory. The combination of theoretical background with hands-on learning offers an enriched experience for students at all levels of microbiology education.

Key features of the textbook include:

• Comprehensive Coverage: The book covers all fundamental areas of microbiology, including microbial cell biology, genetics, ecology, metabolism, and pathogenic microbiology, while highlighting the latest advances in the field.
• Lab Exercises: Designed to reinforce theoretical knowledge, the lab exercises guide students through essential microbiological techniques, such as culturing microorganisms, observing microbial growth, and performing diagnostic tests.
• Interactive Learning: Each chapter incorporates visual aids, diagrams, and review questions that promote active learning. This is complemented by the detailed step-by-step procedures for laboratory experiments, fostering a deeper understanding of experimental microbiology.
• Clinical and Environmental Microbiology: The book emphasizes the connection between microbiology and real-world applications, discussing medical microbiology, biotechnology, environmental microbiology, and food safety.
• Up-to-Date Research: The text highlights current research in microbial genomics, antibiotic resistance, emerging infectious diseases, and microbiome studies, ensuring students are exposed to the latest trends and innovations in the field.

Audience:
This textbook is an essential resource for undergraduate and graduate students in microbiology, particularly those enrolled in courses that include laboratory components. It is also valuable for educators looking for a complete, well-structured textbook to guide their teaching of microbiology concepts alongside practical laboratory applications.

With its clear explanations, extensive laboratory exercises, and real-world examples, Prescott’s Microbiology with Lab Exercises sets the stage for students to develop critical thinking skills and gain the laboratory competencies required for future careers in medical, environmental, and industrial microbiology.

Prescott’s Microbiology With Lab Exercises by Harley 1st Edition Table of contents: 

Chapter 1: Introduction to Microbiology

• 1.1 Overview of Microbiology
• 1.2 The History of Microbiology
• 1.3 The Role of Microorganisms in Nature and Society
• 1.4 Laboratory Safety and Techniques
• Lab Exercise: Introduction to Microscopy

Chapter 2: The Chemistry of Life

• 2.1 Elements and Molecules in Living Organisms
• 2.2 Biomolecules: Carbohydrates, Proteins, Lipids, and Nucleic Acids
• 2.3 Enzymes and Metabolism
• Lab Exercise: Chemical Composition of Microorganisms

Chapter 3: Microscopy and Staining Techniques

• 3.1 Types of Microscopes
• 3.2 Principles of Microscopy
• 3.3 Staining Procedures for Microorganisms
• Lab Exercise: Gram Staining and Microscopy

Chapter 4: Prokaryotic and Eukaryotic Cells

• 4.1 Structure and Function of Prokaryotic Cells
• 4.2 Structure and Function of Eukaryotic Cells
• 4.3 Comparison of Prokaryotic and Eukaryotic Cells
• Lab Exercise: Observation of Prokaryotic and Eukaryotic Cells

Chapter 5: Microbial Metabolism

• 5.1 Catabolism and Anabolism
• 5.2 Energy Production in Microorganisms
• 5.3 Fermentation vs. Respiration
• Lab Exercise: Fermentation and Respiration Assays

Chapter 6: Microbial Growth

• 6.1 Factors Affecting Microbial Growth
• 6.2 Growth Phases of Microorganisms
• 6.3 Measurement of Microbial Growth
• Lab Exercise: Measuring Bacterial Growth

Chapter 7: Microbial Genetics

• 7.1 DNA Structure and Function
• 7.2 Gene Expression and Regulation
• 7.3 Horizontal Gene Transfer
• Lab Exercise: Transformation of Bacteria

Chapter 8: Control of Microbial Growth

• 8.1 Physical Methods of Control
• 8.2 Chemical Methods of Control
• 8.3 Antibiotics and Antimicrobial Agents
• Lab Exercise: Testing Antibiotic Sensitivity

Chapter 9: Viruses and Prions

• 9.1 Structure and Classification of Viruses
• 9.2 Virus Replication and Pathogenesis
• 9.3 Prions and Their Role in Disease
• Lab Exercise: Isolation of Viruses

Chapter 10: Microbial Ecology and Diversity

• 10.1 Microbial Habitats and Ecosystems
• 10.2 Microbial Interactions and Symbiosis
• 10.3 Diversity of Microorganisms in Nature
• Lab Exercise: Studying Microbial Diversity in the Environment

Chapter 11: Immunology

• 11.1 The Immune System Overview
• 11.2 Innate vs. Adaptive Immunity
• 11.3 Vaccines and Immunization
• Lab Exercise: Immunological Techniques in the Lab

Chapter 12: Microbial Diseases

• 12.1 Pathogenic Microorganisms and Disease Transmission
• 12.2 Bacterial, Viral, and Fungal Diseases
• 12.3 The Role of Microorganisms in Infectious Diseases
• Lab Exercise: Identifying Pathogenic Bacteria

Chapter 13: Biotechnology and Genetic Engineering

• 13.1 Introduction to Biotechnology
• 13.2 Genetic Engineering in Microorganisms
• 13.3 Applications of Microbial Biotechnology
• Lab Exercise: Recombinant DNA Technology in Microbes

Chapter 14: Environmental Microbiology

• 14.1 Microorganisms in Water, Soil, and Air
• 14.2 Bioremediation and Waste Treatment
• 14.3 Microbial Biogeochemical Cycles
• Lab Exercise: Water Testing and Environmental Samples

Chapter 15: Food and Industrial Microbiology

• 15.1 Microorganisms in Food Fermentation
• 15.2 Foodborne Pathogens and Spoilage
• 15.3 Industrial Microbiology and Production
• Lab Exercise: Fermentation in Food Products

Chapter 16: Clinical Microbiology and Diagnostics

• 16.1 Principles of Diagnostic Microbiology
• 16.2 Laboratory Techniques for Microbial Identification
• 16.3 Antimicrobial Susceptibility Testing
• Lab Exercise: Diagnostic Techniques in Microbiology

Chapter 17: Microbial Evolution and Phylogeny

• 17.1 Evolution of Microorganisms
• 17.2 Molecular Phylogenetics and Microbial Classification
• 17.3 The Role of Microbes in Evolutionary History
• Lab Exercise: Phylogenetic Analysis Using DNA Sequences

Chapter 18: Emerging Infectious Diseases

• 18.1 Factors Contributing to Emerging Diseases
• 18.2 Case Studies of Emerging Pathogens
• 18.3 Global Health and Infectious Disease Control
• Lab Exercise: Surveillance of Emerging Pathogens

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