Postharvest Pathology Next Generation Solutions to Reducing Losses and Enhancing Safety 1st edition by Davide Spadaro, Samir Droby, Maria Lodovica Gullino ISBN 3030565297 978-3030565299

Postharvest Pathology Next Generation Solutions to Reducing Losses & Enhancing Safety 1st edition by Davide Spadaro, Samir Droby, Maria Lodovica Gullino  – Ebook PDF Instant Download/Delivery.  3030565297 978-3030565299
Full download Postharvest Pathology Next Generation Solutions to Reducing Losses & Enhancing Safety 1st edition after payment

Product details:

ISBN 10: 3030565297
ISBN 13: 978-3030565299
Author: Davide Spadaro, Samir Droby, Maria Lodovica Gullino ,

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products.

Topics will include:

1) Introduction: Perspectives and challenges in postharvest pathology

2) Elucidating host-pathogen interactions

3) Next generation technologies for management and detection of postharvest pathogens

4) Food safety in postharvest pathology

5) Alternative postharvest diseases control strategies

 

6) Chemical control of postharvest diseases

Postharvest Pathology Next Generation Solutions to Reducing Losses & Enhancing Safety 1st Table of contents:

• Introduction to Postharvest Pathology

  • Overview of postharvest diseases and their impact on food safety and economic losses.
  • Basic principles of plant pathology as they relate to postharvest.

• Pathogens Involved in Postharvest Diseases

  • Fungal, bacterial, and viral pathogens that affect fruits, vegetables, and other crops postharvest.
  • Examples include molds (e.g., Aspergillus, Penicillium), bacterial infections, and viral diseases.

• Impact of Postharvest Pathology on Food Safety

  • How pathogens contaminate produce and affect human health.
  • Risk factors related to postharvest contamination and spoilage.

• Molecular and Genetic Approaches to Managing Postharvest Pathogens

  • New developments in genetic research to control postharvest diseases.
  • Molecular diagnostics for early detection of pathogens.
  • Genetic modification and breeding for disease resistance.

• Postharvest Disease Management Techniques

  • Chemical control methods, including fungicides and bactericides.
  • Non-chemical treatments, such as hot water treatment, irradiation, and controlled atmosphere storage.
  • Biological control methods using beneficial microbes or natural predators.

• Innovative Technologies for Postharvest Safety

  • Next-generation solutions like sensors, smart packaging, and traceability technologies for ensuring food safety.
  • Advances in refrigeration, packaging, and handling to reduce pathogen growth and contamination.

• Climate Change and Its Effect on Postharvest Pathology

  • How changing climate patterns are affecting pathogen behavior and food storage conditions.
  • Adaptation strategies for mitigating the effects of climate change on postharvest diseases.

• Sustainable Practices in Postharvest Management

  • Sustainable methods for reducing losses and improving food safety.
  • Green technologies and their role in postharvest disease management.

• Regulatory and Safety Standards

  • Government regulations for postharvest food safety.
  • International guidelines and standards for reducing contamination and ensuring safe consumption.

People also search for Postharvest Pathology Next Generation Solutions to Reducing Losses & Enhancing Safety 1st:

post-harvest pathology

next generation sequencing pathology

Post-harvest pathology and post-harvest treatments

postharvest pathology of fruit and nut crops

a pathway 2 new beginnings