Nutritional Foundations and Clinical Applications 7th Edition by Michele Grodner, Sylvia Escott Stump, Suzanne Dorner ISBN 0323544886 9780323544887

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Product details:

ISBN 10: 0323544886

ISBN 13: 9780323544887

Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Nutritional Foundations and Clinical Applications 7th Edition: 

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

• Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
• Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
• Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
• Teaching Tool boxes include strategies for providing nutrition counseling to patients.
• Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
• Key terms and a glossary make it easy to learn key vocabulary and concepts.

• NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
• NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
• NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
• NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.
• NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

 

Nutritional Foundations and Clinical Applications 7th Edition Table of contents:

Part 1: Wellness, Nutrition, and the Nursing Role

• Wellness Nutrition

  • Role in Wellness
  • Definition of Wellness
  • Health Promotion
  • Disease Prevention Through Nutrition
  • Health Literacy
  • Overview of Nutrients Within the Body
  • Food, Energy, and Nutrients
  • Dietary Standards
  • Adequate Eating Patterns
  • Toward a Positive Nutrition Lifestyle: Self-Efficacy
  • Summary
  • References

• Personal and Community Nutrition

  • Role in Wellness
  • Personal Nutrition
  • Community Nutrition
  • Food Guides
  • “Fruits & Veggies—More Matters”
  • Consumer Food Decision Making
  • Consumer Information and Wellness
  • Toward a Positive Nutrition Lifestyle: Locus of Control
  • Summary
  • References

Part 2: Nutrients, Food, and Health

• Digestion, Absorption, and Metabolism

  • Role in Wellness
  • Digestion
  • Absorption
  • Metabolism
  • Toward a Positive Nutrition Lifestyle: Contracting
  • Summary
  • References

• Carbohydrates

  • Role in Wellness
  • Food Sources
  • Carbohydrate as a Nutrient Within the Body
  • Simple Carbohydrates
  • Complex Carbohydrates: Polysaccharides
  • Food Sources and Issues
  • Toward a Positive Nutrition Lifestyle: Tailoring
  • Summary
  • References

• Fats

  • Role in Wellness
  • Functions
  • Structure and Sources of Lipids
  • Fats as a Nutrient in the Body
  • Fat Intake and Issues
  • Toward a Positive Nutrition Lifestyle: Gradual Reduction
  • Summary
  • References

• Protein

  • Role in Wellness
  • Structure of Protein
  • Protein as a Nutrient in the Body
  • Functions
  • Food Sources
  • Vegetarianism
  • Dietary Patterns of Protein
  • Protein and Malnutrition
  • Toward a Positive Nutrition Lifestyle: Chaining
  • Summary
  • References

• Vitamins

  • Role in Wellness
  • Vitamin Categories
  • Food Sources
  • Water-Soluble Vitamins
  • Vitamin C
  • Fat-Soluble Vitamins
  • Considering Vitamin Supplementation
  • Toward a Positive Nutrition Lifestyle: Social Support
  • Summary
  • References

• Water and Minerals

  • Role in Wellness
  • Water
  • Minerals
  • Major Minerals
  • Electrolytes: Sodium, Potassium, and Chloride
  • Trace Minerals
  • Toward a Positive Nutrition Lifestyle: Projecting
  • Summary
  • References

Part 3: Health Promotion Through Nutrition and Nursing Practice

• Energy, Weight, and Fitness

  • Role in Wellness
  • Energy
  • Energy Balance
  • Healthy Weight
  • Healthy Body Fat
  • Regulation of Body Fat Level
  • Nutrition: Weight Essentials
  • Nutrition: Fitness Essentials
  • Food and Athletic Performance
  • Role of Nurses
  • Toward a Positive Nutrition Lifestyle: Explanatory Style
  • Summary
  • References

• Nutrition Across the Life Span

  • Role in Wellness
  • Nutrition During Pregnancy
  • Nutrition During Lactation
  • Nutrition During Infancy
  • Nutrition Health Promotion: Pregnancy, Lactation, and Infancy
  • Nutrition During Childhood
  • Nutrition Health Promotion: Childhood (1 to 12 Years)
  • Nutrition During Adolescence
  • Nutrition Health Promotion: Adolescence
  • Nutrition-Related Concerns of Childhood and Adolescence
  • Nutrition During Adulthood
  • Nutrition Health Promotion: Adulthood
  • Toward a Positive Nutrition Lifestyle: Rationalizing
  • Summary
  • References

Part 4: Overview of Nutrition Therapy

• Nutrition Assessment and Patient Care

  • Nutrition in Disease Management
  • The Nutrition Team
  • Nutrition Risk and Malnutrition
  • Nutrition Care Process
  • Summary
  • References

• Food-Related Issues

  • Dimensions of Health
  • Dietary Guidelines
  • Dietary Modifications
  • Diet Orders
  • Other Food Considerations
  • Summary
  • References

• Nutrition for Disorders of the Gastrointestinal Tract

  • Dimensions of GI Health
  • Common Digestive Disorders
  • The Microbiome, Prebiotics, and Probiotics
  • Anti-Inflammatory Diets
  • Esophageal Disorders
  • Esophagitis and Hiatal Hernia
  • Stomach Disorders
  • Intestinal Disorders
  • Summary
  • References

• Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

  • Nutrition in Liver Health
  • Liver Disorders
  • Gallbladder Disorders
  • Pancreatic Disorders
  • Summary
  • References

• Nutrition for Diabetes Mellitus

  • Wellness and Diabetes
  • Definition
  • Vitamin D and Diabetes
  • Prediabetes and Insulin Resistance
  • Classification
  • Type 1 Diabetes Mellitus
  • Type 2 Diabetes Mellitus
  • Management of Diabetes
  • Special Considerations
  • Diabetes Management Through the Life Span
  • Miscellaneous Issues: Fasting, Bariatric Surgery, Ketogenic Diets
  • Summary
  • References

• Nutrition in Metabolic Stress

  • Metabolic Response to Stress
  • Immune System and Inflammation
  • The Stress Response
  • Surgery and Trauma
  • Systemic Inflammatory Response Syndrome
  • Multiple Organ Dysfunction Syndrome
  • Burns (Thermal Injury)
  • Summary
  • References

• Nutrition for Cardiopulmonary Diseases

  • Heart and Lung Health
  • Cardiovascular Diseases
  • Myocardial Infarction
  • Hypertension
  • Heart Failure
  • Role of Nursing
  • Pulmonary Diseases
  • Summary
  • References

• Nutrition for Diseases of the Kidneys

  • The Kidney in Health
  • Kidney Function
  • Nephrotic Syndrome
  • Acute Renal Failure
  • Chronic Kidney Disease
  • Hemodialysis
  • Peritoneal Dialysis
  • Kidney Transplantation
  • Kidney Stones
  • Summary
  • References

• Nutrition for Neuro-Psychiatric Disorders

  • Nutrition in Brain Health
  • Neurologic Disorders
  • Psychiatric Conditions
  • Depression
  • Summary
  • References

• Nutrition in Cancer and HIV/AIDS

  • Medical Stress and Wellness
  • Nutrition Assessment in Cancer and HIV/AIDS
  • Cancer
  • HIV Infection and AIDS
  • Summary
  • References

 

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