Nutrition for a Healthy Mouth 2nd Edition by Rebecca Sroda – Ebook PDF Instant Download/Delivery. 0781798256, 9780781798259
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Product details:
ISBN 10: 0781798256
ISBN 13: 9780781798259
Author: Rebecca Sroda
Written specifically for dental hygiene and dental assisting students and practitioners, this text provides a solid foundation in basic nutrition and diet information, emphasizes the relationship of nutrition and diet to oral health, and provides information on nutrition and dietary patient counseling. This Second Edition includes new Food for Thought boxes that facilitate application of chapter topics to the real-life setting. The Nutritional Counseling for Special Patient Groups chapter has been expanded to include new material on patients with cancer, patients with HIV, homeless patients, and substance abusers.
Nutrition for a Healthy Mouth 2nd Table of contents:
Chapter 1: Introduction to Nutrition and Oral Health
- 1.1 The Link Between Nutrition and Oral Health
- 1.2 The Role of Diet in Preventing Oral Diseases
- 1.3 Key Nutrients for a Healthy Mouth
Chapter 2: The Role of Vitamins and Minerals in Oral Health
- 2.1 Vitamin A and Its Role in Oral Health
- 2.2 Vitamin C and Gum Health
- 2.3 Vitamin D and Its Impact on Bone Health
- 2.4 The Importance of Calcium and Phosphorus for Teeth
- 2.5 The Role of Iron in Preventing Oral Conditions
Chapter 3: The Impact of Sugar and Diet on Dental Health
- 3.1 Sugar and Its Role in Tooth Decay
- 3.2 The Mechanism of Dental Caries
- 3.3 Limiting Sugar Intake for Oral Health
- 3.4 Cariogenic vs. Non-Cariogenic Foods
Chapter 4: Nutrition and Periodontal Disease
- 4.1 Understanding Periodontal Disease
- 4.2 The Role of Nutrition in Preventing Gum Disease
- 4.3 Key Nutrients for Healthy Gums
- 4.4 Diet-Based Strategies for Managing Periodontal Disease
Chapter 5: Oral Cancer and the Role of Nutrition
- 5.1 The Link Between Diet and Oral Cancer
- 5.2 Antioxidants and Their Protective Role
- 5.3 Foods that May Increase Cancer Risk
- 5.4 Nutritional Support During Cancer Treatment
Chapter 6: The Importance of Hydration for Oral Health
- 6.1 The Role of Water in Oral Health
- 6.2 Dehydration and Its Effects on the Mouth
- 6.3 The Importance of Saliva in Preventing Tooth Decay
- 6.4 Managing Xerostomia (Dry Mouth) with Diet
Chapter 7: Nutrition for Children’s Oral Health
- 7.1 Nutrition and the Development of Healthy Teeth
- 7.2 Preventing Early Childhood Cavities
- 7.3 The Role of Breastfeeding in Oral Health
- 7.4 Essential Nutrients for Growing Children’s Teeth
Chapter 8: Nutrition for Adults and Maintaining Oral Health
- 8.1 Oral Health and Aging: A Dietary Perspective
- 8.2 Key Nutritional Needs for Adults’ Oral Health
- 8.3 The Impact of Diet on Tooth Loss and Prosthetics
- 8.4 The Role of Diet in Preventing Gum Disease
Chapter 9: Special Dietary Considerations for Elderly Oral Health
- 9.1 Oral Health Challenges in Older Adults
- 9.2 The Role of Diet in Managing Dry Mouth in the Elderly
- 9.3 Nutritional Strategies to Prevent Tooth Loss
- 9.4 Supporting Denture and Implant Maintenance Through Diet
Chapter 10: Nutritional Counseling for Better Oral Health
- 10.1 How Dental Professionals Can Counsel on Nutrition
- 10.2 Educating Patients About Dietary Choices for Oral Health
- 10.3 Diet-Related Case Studies and Patient Care
- 10.4 Developing Effective Nutritional Plans for Oral Health
Chapter 11: The Future of Nutrition in Oral Health
- 11.1 Emerging Trends in Oral Health and Nutrition
- 11.2 The Role of Supplements in Oral Health
- 11.3 Personalized Nutrition Approaches for Oral Health
- 11.4 The Integration of Oral Health into Nutritional Therapy
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