Nutrition and Dental Health Nutrition and Dental Health 2nd Edition by Ann Ehrlich – Ebook PDF Instant Download/Delivery. 0827357168, 9780827357167
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ISBN 10: 0827357168
ISBN 13: 9780827357167
Author: Ann Ehrlich
The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry. (Dental Assisting, Dental Assist., nutrition, dental health).
Nutrition and Dental Health Nutrition and Dental Health 2nd Table of contents:
Chapter 1: Introduction to Nutrition and Dental Health
- 1.1 The Relationship Between Nutrition and Oral Health
- 1.2 Basic Principles of Nutrition
- 1.3 The Impact of Diet on Oral Health
Chapter 2: The Role of Nutrients in Oral Health
- 2.1 Essential Nutrients and Their Functions
- 2.2 Vitamins and Minerals Important for Oral Health
- 2.3 The Role of Calcium, Phosphorus, and Vitamin D
- 2.4 The Impact of Vitamin Deficiencies on Oral Health
Chapter 3: Diet and Dental Caries
- 3.1 Understanding Dental Caries (Cavities)
- 3.2 Sugar and Its Role in Caries Formation
- 3.3 Cariogenic vs. Non-Cariogenic Foods
- 3.4 Preventing Dental Caries through Diet
Chapter 4: Nutrition and Periodontal Disease
- 4.1 Overview of Periodontal Disease
- 4.2 The Impact of Poor Nutrition on Periodontal Health
- 4.3 Nutrients That Support Gum Health
- 4.4 Nutrition-Based Strategies for Preventing Periodontal Disease
Chapter 5: Diet and Oral Cancer
- 5.1 The Link Between Diet and Oral Cancer
- 5.2 Antioxidants and Their Role in Preventing Cancer
- 5.3 Foods That May Contribute to Oral Cancer Risk
- 5.4 Nutrition for Patients with Oral Cancer
Chapter 6: The Role of Hydration in Oral Health
- 6.1 The Importance of Water in Oral Health
- 6.2 The Effect of Dehydration on the Oral Cavity
- 6.3 The Role of Saliva in Protecting Teeth and Gums
- 6.4 Hydration and Xerostomia (Dry Mouth)
Chapter 7: Dietary Patterns and Oral Health
- 7.1 The Impact of a Balanced Diet on Oral Health
- 7.2 The Mediterranean Diet and Oral Health
- 7.3 Vegetarian and Vegan Diets: Considerations for Oral Health
- 7.4 The Western Diet and Its Negative Effects on Teeth and Gums
Chapter 8: Nutrition During Pregnancy and Early Childhood
- 8.1 Maternal Nutrition and Its Impact on Oral Health
- 8.2 Nutrition for Children: From Infancy to Adolescence
- 8.3 Preventing Early Childhood Cavities through Diet
- 8.4 The Role of Breastfeeding in Oral Development
Chapter 9: Special Dietary Considerations for the Elderly
- 9.1 Oral Health Challenges in the Elderly
- 9.2 Nutritional Deficiencies and Their Impact on Aging Oral Health
- 9.3 Diet and Oral Health Maintenance in Older Adults
- 9.4 Denture Care and Nutrition
Chapter 10: The Role of Supplements in Oral Health
- 10.1 The Use of Supplements to Support Oral Health
- 10.2 Calcium and Vitamin D Supplements for Teeth and Gums
- 10.3 The Role of Probiotics in Oral Health
- 10.4 Herbal Remedies and Their Effects on Oral Health
Chapter 11: Nutrition Counseling and Oral Health Education
- 11.1 The Role of Dental Professionals in Nutrition Counseling
- 11.2 Effective Strategies for Educating Patients about Diet and Oral Health
- 11.3 Case Studies: Diet and Oral Health in Practice
- 11.4 Community-Based Approaches to Oral Health Education
Chapter 12: Future Directions in Nutrition and Dental Health
- 12.1 Emerging Research on Nutrition and Oral Health
- 12.2 Integrating Nutrition into Dental Care
- 12.3 Advancements in Oral Health Nutrition Therapy
- 12.4 The Future of Preventative Oral Health Care
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