Microbiology Basic and Clinical Principles 1st Edition by Lourdes P Norman McKay ISBN 0134814029 9780134814025

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ISBN 10: 0134814029 
ISBN 13: 9780134814025
Author: Lourdes P Norman McKay

For pre-nursing and allied health students (including mixed-majors courses).   Building tomorrow’s health care leaders   Lourdes Norman-McKay wrote Microbiology: Basic and Clinical Principles to equip tomorrow’s allied health professionals with necessary critical thinking skills. In the first and only introductory microbiology text developed from the ground up with this student population in mind, Norman-McKay teaches not only the fundamentals of microbiology, but also how to apply critical thinking to real-world healthcare scenarios.   The author introduces her unique “S.M.A.R.T.” problem-solving framework (Summarize known and unknown, Make connections, Avoid distractors, Read and re-read, Thoroughly answer) that helps students tackle clinical cases online and throughout the book. This textbook is the first on the market written to align with the American Society of Microbiology’s nursing-centric learning outcomes, as well as NCLEX learning outcomes,and emphasizes topics that are medically relevant. The author’s conversational writing style employs accessible analogies and humor to engage students in their reading, while the artwork incorporates new research-based learning design principles to focus learners on what is truly important.      Online videos of clinical cases, tutorials, and animations coach students through tough concepts in Mastering™ Microbiology, complementing Microbiology: Basic and Clinical Principles and helping students think clinically and critically.   Also available with Mastering Microbiology Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. An expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom. Note: You are purchasing a standalone product; Mastering Microbiology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and Mastering Microbiology, search for: 0321929632 / 9780321929631  Microbiology: Basic and Clinical Principles Plus MasteringMicrobiology with Pearson eText — Access Card Package Package consists of: 0134796152 / 9780134796154 MasteringMicrobiology with Pearson eText — ValuePack Access Card — for Microbiology: Basic and Clinical Principles 0321928296 / 9780321928290 Microbiology: Basic and Clinical Principles    

Microbiology: Basic and Clinical Principles 1st Table of contents:

Section I: Introduction to Microbiology

1. The History of Microbiology

   • Early Discoveries in Microbiology
   • Pioneers of Microbiology
   • Development of Microbial Theory of Disease

2. Microbial Diversity

   • Classification of Microorganisms
   • Major Groups of Microorganisms: Bacteria, Viruses, Fungi, Protozoa, Algae, and Helminths
   • Microbial Evolution and Genetics

3. Microscopy and Laboratory Techniques

   • Principles of Microscopy
   • Staining Techniques
   • Laboratory Safety and Equipment

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Section II: Microbial Structure and Function

4. Bacterial Cell Structure

   • Prokaryotic vs. Eukaryotic Cells
   • Components of the Bacterial Cell
   • Bacterial Growth and Reproduction

5. Viruses and Viral Structure

   • Viral Classification and Structure
   • Virus Life Cycle
   • Viral Replication

6. Fungal and Protozoal Structure

   • Fungal Classification and Structure
   • Life Cycle of Fungi
   • Protozoan Structure and Reproduction

7. Bacterial Metabolism

   • Metabolic Pathways and Enzymes
   • Energy Production in Bacteria
   • Microbial Growth and Nutritional Requirements

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Section III: Microbial Genetics

8. Genetic Material in Microorganisms

   • DNA, RNA, and Protein Synthesis
   • Plasmids and Genetic Transfer in Bacteria
   • Mutation and Genetic Recombination

9. Antibiotic Resistance Mechanisms

   • Mechanisms of Antibiotic Resistance
   • Horizontal Gene Transfer
   • Clinical Implications of Antibiotic Resistance

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Section IV: Microbial Pathogenesis

10. Host-Microbe Interactions

    • The Immune System and Microbial Infection
    • Pathogenicity and Virulence Factors
    • Transmission of Infectious Diseases

11. Infections of Major Body Systems

    • Respiratory Tract Infections
    • Gastrointestinal Tract Infections
    • Urogenital Infections
    • Skin and Soft Tissue Infections

12. Emerging and Reemerging Infectious Diseases

    • Overview of Emerging Pathogens
    • Factors Contributing to Disease Emergence
    • Global Health and Infectious Disease Surveillance

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Section V: Diagnostic Microbiology and Clinical Applications

13. Microbial Identification Techniques

    • Culturing Microorganisms
    • Biochemical Testing and Molecular Diagnostics
    • Serological and Immunological Methods

14. Antimicrobial Therapy and Vaccination

    • Principles of Antimicrobial Therapy
    • Types of Antibiotics and Mechanisms of Action
    • Vaccines and Immunization Strategies

15. Clinical Microbiology and Public Health

    • Role of Microbiology in Clinical Diagnostics
    • Infection Control in Healthcare Settings
    • Global Health and Epidemiology

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Section VI: Special Topics in Microbiology

16. Microbial Ecology

    • Microbes in the Environment
    • Symbiosis and the Human Microbiome
    • Bioremediation and Environmental Microbiology

17. Biotechnology and Microbial Applications

    • Genetic Engineering and Recombinant DNA Technology
    • Industrial Applications of Microorganisms
    • Microbes in Food and Agriculture

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