Introduction to General Organic and Biochemistry 11th Edition by Frederick Bettelheim, William Brown, Mary Campbell, Shawn Farrell, Omar Torres ISBN 1285869753 9798214356983

Introduction to General, Organic and Biochemistry 11th Edition by Frederick Bettelheim, William Brown, Mary Campbell, Shawn Farrell, Omar Torres – Ebook PDF Instant Download/Delivery. 1285869753, 9798214356983

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Product details:

ISBN 10: 1285869753

ISBN 13: 9798214356983

Author:  Frederick Bettelheim, William Brown, Mary Campbell, Shawn Farrell, Omar Torres 

Introduction to General, Organic and Biochemistry 11th Edition: Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book’s built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Introduction to General, Organic and Biochemistry 11th Edition Table of contents:

1. Matter, Energy, and Measurement
2. Atoms
3. Chemical Bonds
4. Chemical Reactions
5. Gases, Liquids, and Solids
6. Solutions and Colloids
7. Reaction Rates and Chemical Equilibrium
8. Acids and Bases
9. Nuclear Chemistry
10. Organic Chemistry
11. Alkanes
12. Alkenes and Alkynes
13. Benzene and Its Derivatives
14. Alcohols, Ethers, and Thiols
15. Chirality: The Handedness of Molecules
16. Amines
17. Aldehydes and Ketones
18. Carboxylic Acids
19. Carboxylic Anhydrides, Esters, and Amides
20. Carbohydrates
21. Lipids
22. Proteins
23. Enzymes
24. Chemical Communications: Neurotransmitters and Hormones
25. Nucleotides, Nucleic Acids, and Heredity
26. Gene Expression and Protein Synthesis
27. Bioenergetics: How the Body Converts Food to Energy
28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
29. Biosynthetic Pathways
30. Nutrition
31. Immunochemistry
32. Body Fluids

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