Handbook of Biochemistry and Molecular Biology 5th Edition by Roger Lundblad, Fiona Macdonald ISBN 1315314401 9781315314402

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Product details:

ISBN 10: 1315314401

ISBN 13: 9781315314402

Author:  Roger L. Lundblad, Fiona Macdonald 

Handbook of Biochemistry and Molecular Biology 5th Edition: 

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web.

Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.

New tables for this edition:

• Chromatographic methods and solvents
• Protein spectroscopy
• Partial volumes of amino acids
• Matrix Metalloproteinases
• Gene Editing
• Click Chemistry

 

Handbook of Biochemistry and Molecular Biology 5th Edition Table of contents:

SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS

• Properties of Amino Acids
• Data on the Naturally Occurring Amino Acids
• Coefficients of Solubility Equations of Certain Amino Acids in Water
• Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds
• Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds
• Solubilities of Amino Acids in Water at Various Temperatures
• Heats of Solution of Amino Acids in Aqueous Solution at 25°C
• Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25°C
• Far Ultraviolet Absorption Spectra of Amino Acids
• UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine
• Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions
• Hydrophobicities of Amino Acids and Proteins
• Partial Volumes of Amino Acids
• Deamidation of Asparagine
• Michael Reactions of Proteins
• Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes
• Molar Absorptivity and A1cm 1% Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region
• Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT)
• Protein pK Values
• Intrinsic Viscosity of Proteins
• Infrared Spectra of Proteins
• Volume Changes for Some Macromolecule Association Reactions
• Assay of Solution Protein Concentration
• Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet

SECTION II: ENZYMES

• Turnover of Enzymes in Tissues
• Molecular Turnover of Cytochromes in Animals
• Matrix Metalloproteinases
• Proteases in the Interstitial Space
• Enzymes in Synthetic Organic Chemistry
• Therapeutic Enzymes
• Protease Inhibitors and Protease Inhibitor Cocktails

SECTION III: LIPIDOMICS AND LIPIDOMES

• Evolution of the Classification and Nomenclature of Lipids
• A Brief Glossary for Lipidomics
• A Comprehensive Classification System for Lipids
• Properties of Fatty Acids and Their Methyl Esters
• Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12
• Composition and Properties of Common Oils and Fats
• Spectral Properties of Fatty Acids
• IR Active Bands of Phosphatidylethanolamines (PE)
• Concentration of Some Fatty Acids in Human Blood, Blood Plasma, or Blood Serum
• Some Unusual Fatty Acid Structures

SECTION IV: VITAMINS AND COENZYMES

• Properties of Vitamins
• Biological Characteristics of Vitamins
• Vitamers
• Vitamin Names Discarded

SECTION V: NUCLEIC ACIDS

• Some Definitions for Nucleic Acids
• UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides
• Ultraviolet Absorbance of Oligonucleotides Containing 2′-O-Methylpentose Residues
• Spectrophotometric Constants of Ribonucleotides
• Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties
• Chemical Modification of Nucleic Acids
• Polymerase Chain Reaction
• Gene Editing

SECTION VI: GLYCOSCIENCE

• Nomenclature of Carbohydrates
• Chemical Modification of Carbohydrates
• Some Properties of Glycosaminoglycans
• Sugar Mimetics
• Intrinsic Viscosity of Polysaccharides

SECTION VII: CHEMICAL BIOLOGY AND DRUG DESIGN

• Unnatural Amino Acids for Incorporation into Proteins
• Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides
• Properties of the α-Keto Acid Analogs of Amino Acids
• α,β-Unsaturated Amino Acids
• Amino Acid Antagonists
• Particle Diameter
• Weights of Cells and Cell Constituents
• Click Chemistry
• A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals

SECTION VIII: PHYSICAL AND CHEMICAL DATA

• IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics
• Standard Transformed Gibbs Energies of Formation for Biochemical Reactants
• Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions
• Oxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies
• Calorimetric ΔH Values Accompanying Conformational Changes of Macromolecules in Solution
• Free Energies of Hydrolysis and Decarboxylation
• Deci-Normal Solutions of Oxidation and Reduction Reagents
• Guidelines for Potentiometric Measurements in Suspensions Part A — The Suspension Effect
• Ionization Constants of Acids and Bases
• Guidelines for NMR Measurements for Determination of High and Low pKa Values
• Measurement and Interpretation of Electrokinetic Phenomena
• Measurement of pH Definition, Standards, and Procedures
• General Comments on Buffers
• List of Buffers
• Bronsted Acidities
• Buffer Solutions
• Amine Buffers Useful for Biological Research
• Preparation of Buffers for Use in Enzyme Studies
• Indicators for Volumetric Work and pH Determinations
• Acid and Base Indicators
• Specific Gravity of Liquids
• Properties of Some Solvents
• Chemicals Commonly Used in Biochemistry and Molecular Biology and Their Properties
• Common Detergents Used in Biochemical Research
• Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology
• Some Biological Stains and Dyes
• Mordant Dyes
• Metal Chelating Agents
• Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)
• Water
• General Information on Spectroscopy
• Plastics
• Chemical and Physical Properties of Various Commercial Plastics
• Chemical Resistance of Plastics
• Generic Source-Based Nomenclature for Polymers
• Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials
• Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials
• Terminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)
• Intrinsic Viscosity of Poly(ethylene glycol)
• International Union of Pure and Applied Chemistry
• Organic Name Reactions Useful in Biochemistry and Molecular Biology
• Brief Guide to the Nomenclature of Inorganic Chemistry
• Properties of Fluorescent Probes Commonly Used for Membrane Studies
• Chromatography
• Blotting Technologies
• Oxidation of Thiols
• Partial Volumes for Some Selected Compounds

 

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