Critical Dietetics and Critical Nutrition Studies 1st Edition by John Coveney, Sue Booth ISBN 3030031136 9783030031138

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Product details:

ISBN 10: 3030031136 
ISBN 13: 9783030031138
Author: John Coveney, Sue Booth

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.   The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis.  The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. 

 Critical Dietetics and Critical Nutrition Studies 1st Table of contents:

1. The History of Critical Dietetics: The Story of Finding Each Other
2. Critical Dietetics: Axiological Foundations
3. Swimming Upstream: Bringing Critical Dietetics into Conventional Practice
4. Awakening the Possibilities: An Exploration of Critical Nutrition and Dietetic Training and Education
5. Critical Perspectives in Clinical Nutrition Practice
6. Reshaping the Food System Using Food Democracy: Reorienting Consumer and Dietetic Practice
7. Critical Dietetics and Sustainable Food Systems
8. ‘Eating Right’: Critical Dietetics, Dietitians and Ethics
9. Food, Dietetics, and Imperialism
10. Social Justice, Health Equity, and Advocacy: What Are Our Roles?

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