Connect Access Card for Foundations in Microbiology 10th Edition by Kathleen Park Talaro ISBN 1259915921 9781259915925

Connect Access Card for Foundations in Microbiology 10th Edition by Kathleen Park Talaro – Ebook PDF Instant Download/Delivery. 1259915921, 9781259915925
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Product details:

ISBN 10: 1259915921 
ISBN 13: 9781259915925
Author: Kathleen Park Talaro

McGraw-Hill Connect® is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following:
• SmartBook® – an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content.• Access to your instructor’s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course.• Progress dashboards that quickly show how you are performing on your assignments and tips for improvement.• The option to purchase (for a small fee) a print version of the book. This binder-ready,loose-leaf version includes free shipping.

Connect Access Card for Foundations in Microbiology 10th Table of contents:

• The Chemistry of Life

  • Chemical principles and their relevance to microbiology
  • Structure and function of macromolecules (proteins, nucleic acids, lipids, carbohydrates)
  • Enzymes and biochemical reactions in microbial cells

• Cell Structure and Function

  • Prokaryotic vs. eukaryotic cells
  • Structure and function of bacterial cells
  • The architecture of eukaryotic cells and organelles
  • Comparison of different cell types

• Microbial Metabolism

  • Energy production and metabolism in microorganisms
  • Catabolic and anabolic pathways
  • Glycolysis, fermentation, Krebs cycle, and oxidative phosphorylation
  • Microbial growth and the factors influencing it

• Microbial Genetics

  • DNA structure and replication
  • Gene expression and regulation
  • Mechanisms of genetic transfer (transformation, transduction, conjugation)
  • Biotechnology and genetic engineering

• Control of Microbial Growth

  • Sterilization and disinfection methods
  • Physical and chemical methods of microbial control
  • Antimicrobial agents and resistance mechanisms
  • Principles of infection control in clinical settings

• Bacteriology

  • Bacterial structure and classification
  • Identification and culture of bacteria
  • Pathogenic bacteria and their role in infectious diseases
  • Bacterial virulence factors and the mechanisms of infection

• Virology

  • Characteristics and classification of viruses
  • Virus replication cycles
  • Viral diseases and their effects on human health
  • Antiviral treatments and vaccines

• Mycology

  • Fungal biology and classification
  • Fungal diseases in humans
  • Diagnostic techniques for fungal infections
  • Antifungal therapies

• Parasitology

  • Protozoa, helminths, and arthropods as pathogens
  • Parasitic diseases and their life cycles
  • Diagnostic methods and treatments for parasitic infections

• Immunology

  • Components of the immune system
  • The innate and adaptive immune responses
  • Antibodies and antigen-antibody interactions
  • Vaccination and immunotherapy

• Microbial Diseases of Humans

  • Pathogenesis and mechanisms of disease
  • Microbial diseases of various organ systems (respiratory, gastrointestinal, etc.)
  • Diagnosis, treatment, and prevention of infectious diseases

• Epidemiology and Public Health Microbiology

  • The study of disease transmission and outbreaks
  • Public health practices in disease prevention and control
  • Emerging and re-emerging diseases

• Antimicrobial Agents

  • Types of antimicrobial drugs (antibiotics, antivirals, antifungals)
  • Mechanisms of action of antimicrobial agents
  • Antimicrobial resistance and strategies for combating it

• Applied Microbiology

  • Industrial microbiology (biotechnology, fermentation, and production)
  • Microbiology in the environment (bioremediation, water, and soil)
  • Microorganisms in food and agriculture

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