Clinical Paediatric Dietetics 4th Edition by Vanessa Shaw ISBN 9781118915325 111891532X

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Product details:
ISBN 10: 111891532X
ISBN 13: 9781118915325
Author: Vanessa Shaw

Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.

Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.

Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.

Clinical Paediatric Dietetics 4th Edition Table of contents:

Section 1: Fundamentals of Paediatric Dietetics

1. Introduction to Paediatric Dietetics

   • Overview of Paediatric Nutrition
   • Role of Dietetics in Child Health
   • Key Principles of Paediatric Dietetics Practice

2. Growth and Development in Children

   • Nutritional Needs at Different Stages of Growth
   • Assessing Growth and Development
   • Influences on Growth: Genetics, Environment, and Diet

3. Nutritional Assessment in Paediatrics

   • Techniques for Assessing Nutritional Status
   • Anthropometry, Biochemical Markers, and Clinical Assessments
   • The Role of Diet History and Food Diary in Paediatric Care

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Section 2: Nutritional Requirements and Interventions

4. Nutritional Requirements of Infants and Toddlers

   • Breastfeeding vs. Formula Feeding
   • Introduction to Solid Foods
   • Managing Feeding Difficulties and Allergies

5. Nutritional Needs of Preschool and School-Age Children

   • Balanced Diet for Early Childhood
   • Managing Fussy Eating and Picky Eaters
   • Ensuring Adequate Micronutrient Intake

6. Adolescent Nutrition

   • Energy and Nutrient Needs during Puberty
   • Impact of Hormonal Changes on Nutritional Requirements
   • Addressing Dieting, Eating Disorders, and Body Image Issues

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Section 3: Paediatric Conditions and Dietetic Management

7. Common Paediatric Gastrointestinal Disorders

   • Gastroesophageal Reflux Disease (GERD)
   • Constipation and Diarrhea in Children
   • Inflammatory Bowel Disease (IBD) and Celiac Disease

8. Paediatric Allergies and Intolerances

   • Diagnosis and Management of Food Allergies
   • Cow’s Milk Protein Allergy and Gluten Sensitivity
   • Dietary Strategies for Managing Lactose Intolerance

9. Nutritional Management of Obesity in Children

   • Understanding Childhood Obesity
   • Dietary Interventions for Weight Management
   • Psychological and Behavioral Approaches to Childhood Obesity

10. Diabetes and Endocrine Disorders

    • Nutritional Management of Type 1 and Type 2 Diabetes
    • Diet for Hyperthyroidism and Hypothyroidism
    • Insulin Therapy and Carbohydrate Counting

11. Nutritional Support for Paediatric Cancer

    • Nutritional Challenges during Cancer Treatment
    • Special Dietary Considerations for Chemotherapy and Radiation
    • Oral Nutritional Supplements and Feeding Tubes

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Section 4: Special Considerations and Populations

12. Nutritional Needs of Preterm and Low-Birth-Weight Infants

    • Feeding Strategies for Premature Infants
    • Role of Breast Milk and Fortified Formulas
    • Long-Term Growth and Developmental Considerations

13. Dietary Management of Special Syndromes and Genetic Conditions

    • Phenylketonuria (PKU) and Maple Syrup Urine Disease (MSUD)
    • Cystic Fibrosis and Inborn Errors of Metabolism
    • Autism Spectrum Disorder and Nutrition

14. Nutrition in Paediatric Neurological Disorders

    • Epilepsy and the Ketogenic Diet
    • Cerebral Palsy and Malnutrition
    • Impact of Neurodevelopmental Disorders on Diet

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Section 5: Practical Dietetic Interventions

15. Dietary Supplementation in Children

    • When and How to Use Supplements
    • Common Supplements for Paediatric Health
    • Risks and Benefits of Supplementation

16. Developing Diet Plans for Children

    • Creating Age-Appropriate Meal Plans
    • Balancing Macronutrients and Micronutrients
    • Addressing Family and Cultural Dietary Preferences

17. Dietetic Counselling for Parents and Caregivers

    • Strategies for Effective Communication
    • Behavioral Therapy Approaches for Families
    • Teaching Parents about Balanced Diets and Meal Planning

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Section 6: Future Directions in Paediatric Dietetics

18. Emerging Trends in Paediatric Nutrition

    • The Role of Gut Microbiome in Child Health
    • Innovations in Nutritional Therapy for Children
    • The Future of Paediatric Obesity Prevention Programs

19. Challenges and Opportunities in Paediatric Dietetics

    • Addressing Health Inequities and Access to Care
    • The Impact of Technology on Paediatric Dietetics
    • Interdisciplinary Collaboration in Paediatric Care

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