CliffsQuickReview Biochemistry I 1st edition by Frank Schmidt ISBN 0764585630 9780764585630

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ISBN 10:       0764585630
ISBN 13: 978-0764585630
Author:        Frank Schmidt

 CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions.

Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living organisms. In no time, you’ll be ready to tackle concepts such as

• Properties of water and bimolecular structure
• The DNA double helix and genetic replication
• Chemical mechanisms of enzyme catalysts
• Biosynthetic reactions versus catabolic reactions
• Mitochondrial transport systems

  CliffsQuickReview Biochemistry I acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review — you decide what works best with your needs. You can flip through the book until you find what you’re looking for — it’s organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the

  • Contents pages that give you a chapter-by-chapter list of topics.
  • Tabs at the top of each page that tell you what topic is being covered.
  • Keyword in boldface type.
  • Heading and subheading structure that breaks sections into clearly identifiable bites of information.
  • Wealth of figures and formulas designed to provide visual references.

    With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.

CliffsQuickReview Biochemistry I 1st  Table of contents:

• Introduction to Biochemistry

  • Overview of Biochemistry
  • Biochemical Principles
  • The Role of Biochemistry in Health and Disease

• Atomic Structure and Chemical Bonds

  • Atomic Theory and Structure
  • Covalent and Ionic Bonds
  • Hydrogen Bonds and Van der Waals Forces
  • Water and Its Properties

• Amino Acids and Proteins

  • Structure of Amino Acids
  • Protein Structure and Function
  • Peptide Bonds and Protein Folding
  • Enzyme Structure and Mechanism

• Enzyme Kinetics and Regulation

  • Enzyme Catalysis
  • Michaelis-Menten Kinetics
  • Enzyme Inhibition and Activators
  • Allosteric Regulation of Enzymes

• Carbohydrates

  • Monosaccharides and Disaccharides
  • Polysaccharides and Glycogen
  • Carbohydrate Metabolism Overview
  • Glycosidic Bonds and Stereochemistry

• Lipids

  • Structure and Types of Lipids
  • Fatty Acids and Triglycerides
  • Phospholipids and Membrane Structure
  • Lipid Metabolism and Beta-Oxidation

• Nucleotides and Nucleic Acids

  • Structure of Nucleotides
  • DNA and RNA Structure
  • Functions of Nucleic Acids
  • DNA Replication and Repair Mechanisms

• Bioenergetics

  • The Concept of Free Energy
  • ATP: The Energy Currency of the Cell
  • Thermodynamics in Biochemical Reactions
  • Enzyme Catalysis and Energy Efficiency

• Cellular Metabolism

  • Overview of Metabolic Pathways
  • Glycolysis and Fermentation
  • The Citric Acid Cycle
  • Oxidative Phosphorylation and ATP Synthesis

• Genetic Information and Expression

  • Transcription and RNA Processing
  • Translation and Protein Synthesis
  • Regulation of Gene Expression
  • Mutations and Genetic Control

• Biochemical Techniques

  • Chromatography and Electrophoresis
  • Spectroscopy Techniques (UV, IR, NMR)
  • Protein Purification and Analysis

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