Burton Microbiology for the Health Sciences 11th Edition by Paul G Engelkirk ISBN 1496380460 9781496380463

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Product details:

ISBN 10: 1496380460 
ISBN 13: 9781496380463
Author: Paul G Engelkirk

This fully updated Eleventh Edition of Burton’s Microbiology for the Health Sciences remains the only microbiology text written specifically for the Allied Health/Nursing Introductory Microbiology course as outlined by the American Society for Microbiology. Emphasizing the relevance of microbiology to a career in the health professions, the book provides the vital microbiology information students need to protect themselves and their patients from infectious diseases. Enhanced by the expertise of a new lead author, the Eleventh Edition maintains its student friendly approach while adding new animations and videos and up-to-date coverage of key topics. For the first time, the PrepU adaptive quizzing program proven to improve student’s course mastery, is available for purchase to accompany the book.

Burton’s Microbiology for the Health Sciences 11th Table of contents:

Part 1: Introduction to Microbiology

1. Introduction to Microbiology
2. History of Microbiology
3. Basic Principles of Microbiology

Part 2: The Microbial World

4. Structure and Function of Prokaryotic Cells
5. Structure and Function of Eukaryotic Cells
6. Viruses, Viroids, and Prions
7. Microbial Nutrition and Growth
8. Control of Microbial Growth
9. Microbial Genetics

Part 3: The Immune System

10. Immunity and Immunization
11. Infection and Disease
12. Microbial Pathogenesis
13. Host Defenses: The Immune Response

Part 4: Microbial Diseases

14. Microbial Diseases of the Skin and Eyes
15. Microbial Diseases of the Nervous System
16. Microbial Diseases of the Respiratory System
17. Microbial Diseases of the Digestive System
18. Microbial Diseases of the Genitourinary System
19. Microbial Diseases of the Cardiovascular and Lymphatic Systems
20. Microbial Diseases of the Musculoskeletal System

Part 5: Applied and Environmental Microbiology

21. Antimicrobial Agents
22. Antibiotics and Resistance
23. Food and Water Microbiology
24. Environmental Microbiology
25. Industrial and Agricultural Microbiology

Part 6: Emerging and Global Health

26. Emerging Infectious Diseases
27. Global Health and Microbial Disease

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