Nutritional Foundations and Clinical Applications 7th Edition by Michele Grodner, Sylvia Escott Stump, Suzanne Dorner ISBN 9780323544887 0323544886

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Product details:
ISBN 10: 0323544886
ISBN 13: 9780323544887
Author: Michele Grodner, Sylvia Escott Stump, Suzanne Dorner
 

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

• Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
• Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
• Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
• Teaching Tool boxes include strategies for providing nutrition counseling to patients.
• Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
• Key terms and a glossary make it easy to learn key vocabulary and concepts.

• NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
• NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
• NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
• NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.
• NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Nutritional Foundations and Clinical Applications 7th Edition Table of contents:

Part 1 Wellness, Nutrition, and the Nursing Role

1 Wellness Nutrition

Role in Wellness

Definition of Wellness

Definition of Wellness

Health Promotion

Disease Prevention Through Nutrition

Health Literacy

Overview of Nutrients Within the Body

Food, Energy, and Nutrients

Dietary Standards

Adequate Eating Patterns

Toward a Positive Nutrition Lifestyle: Self-Efficacy

Summary

References

2 Personal and Community Nutrition

Role in Wellness

Personal Nutrition

Community Nutrition

Food Guides

“Fruits & Veggies—More Matters”

Consumer Food Decision Making

Consumer Information and Wellness

Toward a Positive Nutrition Lifestyle: Locus of Control

Summary

References

Part 2 Nutrients, Food, and Health

3 Digestion, Absorption, and Metabolism

Role in Wellness

Digestion

Absorption

Metabolism

Toward a Positive Nutrition Lifestyle: Contracting

Summary

References

4 Carbohydrates

Role in Wellness

Food Sources

Carbohydrate as a Nutrient Within the Body

Simple Carbohydrates

Complex Carbohydrates: Polysaccharides

Food Sources and Issues

Toward a Positive Nutrition Lifestyle: Tailoring

Summary

References

5 Fats

Role in Wellness

Functions

Structure and Sources of Lipids

Fats as a Nutrient in the Body

Fat Intake and Issues

Toward a Positive Nutrition Lifestyle: Gradual Reduction

Summary

References

6 Protein

Role in Wellness

Structure of Protein

Protein as a Nutrient in the Body

Functions

Food Sources

Vegetarianism

Dietary Patterns of Protein

Protein and Malnutrition

Toward a Positive Nutrition Lifestyle: Chaining

Summary

References

7 Vitamins

Role in Wellness

Vitamin Categories

Food Sources

Water-Soluble Vitamins

Vitamin C

Fat-Soluble Vitamins

Considering Vitamin Supplementation

Toward a Positive Nutrition Lifestyle: Social Support

Summary

References

8 Water and Minerals

Role in Wellness

Water

Minerals

Major Minerals

Electrolytes: Sodium, Potassium, and Chloride

Trace Minerals

Toward a Positive Nutrition Lifestyle: Projecting

Summary

References

Part 3 Health Promotion Through Nutrition and Nursing Practice

9 Energy, Weight, and Fitness

Role in Wellness

Energy

Energy Balance

Healthy Weight

Healthy Body Fat

Regulation of Body Fat Level

Nutrition: Weight Essentials

Nutrition: Fitness Essentials

Food and Athletic Performance

Role of Nurses

Toward a Positive Nutrition Lifestyle: Explanatory Style

Summary

References

10 Nutrition Across the Life Span

Role in Wellness

Nutrition During Pregnancy

Nutrition During Lactation

Nutrition During Infancy

Nutrition Health Promotion: Pregnancy, Lactation, and Infancy

Nutrition During Childhood

Nutrition Health Promotion: Childhood (1 to 12 Years)

Nutrition During Adolescence

Nutrition Health Promotion: Adolescence

Nutrition-Related Concerns of Childhood and Adolescence

Nutrition During Adulthood

Nutrition Health Promotion: Adulthood

Toward a Positive Nutrition Lifestyle: Rationalizing

Summary

References

Part 4 Overview of Nutrition Therapy

11 Nutrition Assessment and Patient Care

Nutrition in Disease Management

The Nutrition Team

Nutrition Risk and Malnutrition

Nutrition Care Process

References

Summary

References

12 Food-Related Issues

Dimensions of Health

Dietary Guidelines

Dietary Modifications

Diet Orders

Other Food Considerations

Summary

References

13 Nutrition for Disorders of the Gastrointestinal Tract

Dimensions of GI Health

Common Digestive Disorders

The Microbiome, Prebiotics, and Probiotics

Anti-Inflammatory Diets

Esophageal Disorders

Esophagitis and Hiatal Hernia

Stomach Disorders

Intestinal Disorders

Summary

References

14 Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Nutrition in Liver Health

Liver Disorders

Gallbladder Disorders

Pancreatic Disorders

Summary

References

15 Nutrition for Diabetes Mellitus

Wellness and Diabetes

Definition

Vitamin D and Diabetes

Prediabetes and Insulin Resistance

Classification

Type 1 Diabetes Mellitus

Type 2 Diabetes Mellitus

Management of Diabetes

Special Considerations

Diabetes Management Through the Life Span

Miscellaneous Issues: Fasting, Bariatric Surgery, Ketogenic Diets

Summary

References

16 Nutrition in Metabolic Stress

Metabolic Response to Stress

Immune System and Inflammation

The Stress Response

Surgery and Trauma

Systemic Inflammatory Response Syndrome

Multiple Organ Dysfunction Syndrome

Burns (Thermal Injury)

Summary

References

17 Nutrition for Cardiopulmonary Diseases

Heart and Lung Health

Cardiovascular Diseases

Myocardial Infarction

Hypertension

Heart Failure

Role of Nursing

Pulmonary Diseases

Summary

References

18 Nutrition for Diseases of the Kidneys

The Kidney in Health

Kidney Function

Nephrotic Syndrome

Acute Renal Failure

Chronic Kidney Disease

Hemodialysis

Peritoneal Dialysis

Kidney Transplantation

Kidney Stones

Summary

References

19 Nutrition for Neuro-Psychiatric Disorders

Nutrition in Brain Health

Neurologic Disorders

Psychiatric Conditions

Depression

Summary

References

20 Nutrition in Cancer and HIV/AIDS

Medical Stress and Wellness

Nutrition Assessment in Cancer and HIV/AIDS

Cancer

HIV Infection and AIDS

Summary

References

Glossary

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