Safety Standards and Infection Control for Dental Hygienists 1st Edition by Ellen Dietz Bourguignon, Raula Badavinac ISBN 0766826600 9780766826601

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Product details:

ISBN 10: 0766826600 
ISBN 13: 9780766826601
Author: Ellen Dietz Bourguignon, Raula Badavinac

Federally mandated changes in infection control and disease containment have had a significant impact on dentistry and have become an integral part of the educational preparation of dental hygiene students. Safety Standards and Infection Control for Dental Hygienists presents thorough coverage of the safety standards and infectious disease prevention in five key areas: Microbiology and Disease Prevention Specific to Dentistry, National Guidelines, Recommendations, and Regulations Affecting Dental Practice, Infection Control Techniques in the Dental Office, Environmental Health and Safety in the Dental Office, and Office Communications Regarding Infection Control. Proper compliance in the professional world begins with proper training as a student and this comprehensive text provides the ideal educational content. The detailed content is augmented by learning objectives and key terms to familiarize students with the terminology along with Skill Mastery Assessment questions at the end of each chapter. Numerous hands-on procedures are included in the chapters to help students put the information and techniques into practice. Safety Standards and Infection Control for Dental Hygienists is truly one of the most critical student-to-professional texts to train sound infection control practices in future dental hygienists. The Instructor’s Manual includes Skill-Building exercises that can be used in class to encourage critical thinking skills and reinforce text concepts. The Instructor’s Manual also contains answers to the Skill Mastery Assessment questions found in the text.

Safety Standards and Infection Control for Dental Hygienists 1st Table of contents:

Chapter 1: Introduction to Infection Control in Dentistry

• 1.1 Importance of Infection Control in the Dental Setting
• 1.2 The Role of the Dental Hygienist in Infection Control
• 1.3 Legal and Ethical Considerations
• 1.4 Overview of Safety Standards and Guidelines

Chapter 2: Microbiology Basics for Infection Control

• 2.1 Understanding Pathogens: Bacteria, Viruses, and Fungi
• 2.2 Transmission of Infectious Diseases in Dentistry
• 2.3 The Chain of Infection and How to Break It
• 2.4 Infection Control and Cross-Contamination Risks

Chapter 3: Standard Precautions and Universal Precautions

• 3.1 Definition and Importance of Standard Precautions
• 3.2 Universal Precautions: What They Are and How to Apply Them
• 3.3 Bloodborne Pathogens: HBV, HCV, and HIV
• 3.4 Preventing Disease Transmission Through Proper Hygiene Practices

Chapter 4: Personal Protective Equipment (PPE)

• 4.1 Types of PPE Used in Dental Settings
• 4.2 Proper Use and Disposal of PPE
• 4.3 Gloves, Masks, Eyewear, and Protective Clothing
• 4.4 Hand Hygiene: Techniques and Best Practices

Chapter 5: Sterilization and Disinfection Procedures

• 5.1 Sterilization vs. Disinfection: Definitions and Differences
• 5.2 Methods of Sterilization: Heat, Chemical, and Biological
• 5.3 Types of Disinfectants and Their Applications
• 5.4 Maintaining Sterility and Preventing Contamination
• 5.5 Instrument Reprocessing Protocols

Chapter 6: Dental Unit Waterlines and Equipment Maintenance

• 6.1 Managing Waterlines in the Dental Unit
• 6.2 Biofilm in Waterlines and How to Prevent It
• 6.3 Cleaning and Disinfecting Dental Equipment
• 6.4 Maintenance of Dental Tools and Machines
• 6.5 Environmental Infection Control

Chapter 7: Infection Control in Clinical Procedures

• 7.1 Infection Control During Patient Care
• 7.2 Handling Contaminated Instruments and Materials
• 7.3 Cleaning and Disinfecting Treatment Areas
• 7.4 Proper Waste Disposal and Handling of Sharps
• 7.5 Preventing Cross-Contamination Between Patients

Chapter 8: OSHA Guidelines and Regulations

• 8.1 Overview of OSHA (Occupational Safety and Health Administration)
• 8.2 OSHA Standards for Dental Practice
• 8.3 Bloodborne Pathogen Standard and Compliance
• 8.4 Record Keeping and Reporting Requirements
• 8.5 Employee Training and Education Requirements

Chapter 9: Infection Control in Special Populations

• 9.1 Infection Control for Pediatric Patients
• 9.2 Infection Control for Geriatric Patients
• 9.3 Infection Control for Immunocompromised Patients
• 9.4 Managing Infection Control for Patients with Special Needs

Chapter 10: Outbreaks and Emergencies in the Dental Setting

• 10.1 Identifying Infectious Disease Outbreaks
• 10.2 Managing Exposure Incidents
• 10.3 Protocols for Post-Exposure Prophylaxis (PEP)
• 10.4 Emergency Response Procedures
• 10.5 Communication and Recordkeeping During an Outbreak

Chapter 11: Infection Control Documentation and Auditing

• 11.1 Importance of Proper Documentation in Infection Control
• 11.2 Creating and Maintaining Infection Control Records
• 11.3 Auditing and Evaluating Infection Control Practices
• 11.4 Continuous Improvement in Infection Control Procedures

Chapter 12: New and Emerging Infectious Disease Risks in Dentistry

• 12.1 Emerging Pathogens and New Risks in the Dental Setting
• 12.2 Preparing for New Infectious Diseases
• 12.3 Ongoing Research and Development in Infection Control
• 12.4 Innovations in Infection Control and Safety Standards

Chapter 13: Infection Control for the Dental Office Team

• 13.1 The Importance of a Team Approach to Infection Control
• 13.2 Roles and Responsibilities of the Dental Team in Infection Control
• 13.3 Training and Educating the Dental Team
• 13.4 Creating an Effective Infection Control Program
• 13.5 Communicating Infection Control Protocols to Patients

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