Cliffs Quick Review Biochemistry II 1st edition by Frank Schmidt ISBN 0764585622 9780764585623

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Product details:

ISBN 10:     0764585622  
ISBN 13: 978-3
Author:        Frank F Schmidt

 CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions.

Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry II can help. This guide carries the study of biochemistry into topics such as fatty acid oxidation, lipid biosynthesis, and integrated metabolism. You’ll also tackle other concepts, including

• Chlorophyll and the action spectrum of photosynthesis
• Salvage and biosynthetic pathways
• DNA recombination and repair
• Molecular cloning of DNA
• Initiation of protein synthesis

  CliffsQuickReview Biochemistry II acts as a supplement to your other learning material. Use this reference in any way that fits your personal style for study and review — you decide what works best with your needs. You can flip through the book until you find what you’re looking for — it’s organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the

  • Contents pages that give you a chapter-by-chapter list of topics.
  • Tabs at the top of each page that tell you what topic is being covered.
  • Keyword in boldface type.
  • Heading and subheading structure that breaks sections into clearly identifiable bites of information.
  • Wealth of figures and formulas designed to provide visual references.

    With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.

Cliffs Quick Review Biochemistry II 1st Table of contents:

• Introduction to Biochemistry II

  • Overview of Key Concepts
  • Biochemical Foundations for Advanced Studies

• Proteins and Amino Acids

  • Structure and Function of Proteins
  • Amino Acid Properties
  • Protein Synthesis and Folding
  • Enzyme Kinetics

• Enzyme Function and Regulation

  • Enzyme Classification
  • Enzyme Mechanisms and Catalysis
  • Allosteric Regulation
  • Enzyme Inhibition and Activators

• Carbohydrate Metabolism

  • Glycolysis
  • Citric Acid Cycle
  • Gluconeogenesis
  • Pentose Phosphate Pathway
  • Glycogen Metabolism

• Lipids and Membranes

  • Lipid Structure and Function
  • Fatty Acid Metabolism
  • Membrane Transport Mechanisms
  • Lipid Signaling Pathways

• Nucleic Acids and Genetic Information

  • DNA and RNA Structure
  • DNA Replication and Repair
  • Transcription and Translation
  • Gene Expression and Regulation

• Cell Signaling Pathways

  • Signal Transduction Mechanisms
  • G-Protein Coupled Receptors (GPCR)
  • Tyrosine Kinase Receptors
  • Calcium Signaling

• Metabolism and Bioenergetics

  • ATP Production and Utilization
  • Oxidative Phosphorylation
  • Metabolic Control and Integration
  • Hormonal Regulation of Metabolism

• Genetic Diseases and Disorders

  • Inborn Errors of Metabolism
  • Mitochondrial Diseases
  • Genetic Mutations and Disorders

• Biotechnology and Clinical Applications

  • Molecular Techniques in Biochemistry
  • Recombinant DNA Technology
  • Clinical Enzymology and Diagnostics

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