PART I. Nutrition Assessment
- Introduction
- Chapter 1: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
- The Gastrointestinal Tract
- Brief Overview of Digestive and Absorptive Processes
- The Small Intestine: Primary Site of Nutrient Absorption
- The Large Intestine
- Summary
- Useful Websites
- References
- Chapter 2: Intake: Energy
- Energy Requirements
- Components of Energy Expenditure
- Estimating Energy Requirements
- Physical Activity in Children
- Calculating Food Energy
- Useful Websites/Apps
- References
- Chapter 3: Clinical: Water, Electrolytes, and Acid–Base Balance
- Body Water
- Electrolytes
- Acid–Base Balance
- Acid Generation
- Acid–Base Disorders
- References
- Chapter 4: Intake: Assessment of Food- and Nutrition-Related History
- Nutritional Status
- Nutrition Screening
- Nutrition Assessment
- Nutrition-Related History
- Food and Nutrient Intake
- Food and Nutrient Administration
- Nutrition Knowledge, Beliefs, and Attitudes
- Nutrition Behaviors
- Medication and Complementary or Alternative Medicines
- Nutrition Access
- Physical Activity and Physical Function
- Nutrition Quality of Life
- References
- Chapter 5: Clinical: Biochemical, Physical, and Functional Assessment
- Biochemical Assessment of Nutrition Status
- Nutrition Interpretation of Routine Medical Laboratory Tests
- Assessment of Hydration Status
- Assessment for Nutritional Anemias
- Fat-Soluble Vitamins
- Water-Soluble Vitamins and Trace Minerals
- Chronic Disease Risk Assessment
- Physical Assessments
- Nutrition-Focused Physical Examination
- Useful Websites
- References
- Chapter 6: Nutritional Genomics
- Genetic and Genomic Fundamentals
- Modes of Inheritance
- Genetic Variation, Inheritance, and Disease
- Nutritional Genomics and Chronic Disease
- Summary
- Useful Websites
- References
- Chapter 7: Inflammation and the Pathophysiology of Chronic Disease
- Epidemic of Chronic Disease
- Concepts of Chronic Disease Pathophysiology
- Inflammation: Common Denominator of Chronic Disease
- Nutrient Modulators of Inflammation
- Reducing Inflammation in the Body
- Summary
- Useful Websites
- References
- Chapter 8: Behavioral-Environmental: The Individual in the Community
- Social Determinants of Health
- Nutrition Practice in the Community
- Needs Assessment for Community-Based Nutrition Services
- National Nutrition Surveys
- National Nutrition Guidelines and Goals
- Food Assistance and Nutrition Programs
- Foodborne Illness
- Food and Water Safety
- Disaster Planning
- Healthy Food and Water Systems and Sustainability
- Summary: A Work in Progress
- Useful Websites
- References
PART II. Nutrition Diagnosis and Intervention
- Introduction
- Chapter 9: Overview of Nutrition Diagnosis and Intervention
- The Nutrition Care Process
- Documentation in the Nutrition Care Record
- Influences on Nutrition and Health Care
- Nutrition Interventions
- Nutrition for the Terminally Ill or Hospice Client
- Useful Websites
- References
- Chapter 10: Food-Nutrient Delivery: Planning the Diet with Cultural Competence
- Determining Nutrient Needs
- Worldwide Guidelines
- Nutritional Status of Americans
- National Guidelines for Diet Planning
- Food and Nutrient Labeling
- Dietary Patterns and Counseling Tips
- Cultural Aspects of Dietary Planning
- Useful Websites
- References
- Chapter 11: Food and Nutrient Delivery: Bioactive Substances and Integrative Care
- Complementary and Integrative Medicine
- Use of Complementary and Integrative Therapies
- Dietary Supplementation
- Dietary Supplement Regulation
- Assessment of Dietary Supplement Use in Patients
- Useful Websites
- References
- Chapter 12: Food and Nutrient Delivery: Nutrition Support Methods
- Rationale and Criteria for Appropriate Nutrition Support
- Enteral Nutrition
- Enteral Nutrition Access
- Parenteral Nutrition
- Complications
- Refeeding Syndrome
- Transitional Feeding
- Nutrition Support in Long-Term and Home Care
- Useful Websites
- References
- Chapter 13: Education and Counseling: Behavioral Change
- Behavior Change
- Models for Behavior Change
- Models for Counseling Strategies
- Models for Educational Program Development
- Skills and Attributes of the Nutrition Educator or Counselor
- Assessment Results: Choosing Focus Areas
- Counseling Approaches After the Assessment
- Evaluation of Effectiveness
- Summary
- Useful Websites
- References
PART III. Nutrition in the Life Cycle
- Introduction
- Chapter 14: Nutrition in Pregnancy and Lactation
- Preconception and Fertility
- Conception
- Pregnancy
- Postpartum Period = Preconceptual Period
- Lactation
- Useful Websites
- References
- Chapter 15: Nutrition in Infancy
- Physiologic Development
- Nutrient Requirements
- Milk
- Food
- Feeding
- Useful Websites
- References
- Chapter 16: Nutrition in Childhood
- Growth and Development
- Nutrient Requirements
- Providing an Adequate Diet
- Nutritional Concerns
- Preventing Chronic Disease
- Useful Websites
- References
- Chapter 17: Nutrition in Adolescence
- Growth and Development
- Nutrient Requirements
- Food Habits and Eating Behaviors
- Nutrition Screening, Assessment, and Counseling
- Special Topics
- Useful Websites
- References
- Chapter 18: Nutrition in the Adult Years
- Setting the Stage: Nutrition in the Adult Years
- Messages
- Information Sources
- Lifestyle and Health Risk Factors
- Health Disparities and Global Health
- Nutritional Factors Affecting Adult Women and Men
- Interventions, Nutrition, and Prevention
- Food Trends and Patterns
- Nutritional Supplementation
- Functional Foods
- Adult Health Next Steps
- Useful Websites
- References
- Chapter 19: Nutrition in Aging
- The Older Population
- Gerontology, Geriatrics, and the Spectrum of Aging
- Nutrition in Health Promotion and Disease Prevention
- Theories on Aging
- Physiologic Changes
- Quality of Life
- Nutrition Screening and Assessment
- Nutrition Needs
- Medicare Benefits
- Nutrition Support Services
- Community and Residential Facilities for Older Adults
- Useful Websites
- References
PART IV. Nutrition for Weight Management
- Introduction
- Chapter 20: Nutrition in Weight Management
- Weight Management and Obesity: Its Foundation in Nutritional Medicine
- Body Weight Components
- Regulation of Body Weight
- Overweight and Obesity
- Elements of Energy Balance Dysregulation
- Management of Obesity in Adults
- Weight Management in Children and Adolescents
- Excessive Leanness or Unintentional Weight Loss
- Useful Websites
- References
- Chapter 21: Nutrition in Eating Disorders
- Clinical Characteristics and Medical Complications
- Treatment Approach
- Psychologic Management
- Nutrition Management
- Medical Nutrition Therapy and Counseling
- Summary
- Useful Websites
- References
- Chapter 22: Nutrition in Exercise and Sports Performance
- Bioenergetics of Physical Activity
- Fuels for Contracting Muscles
- An Integrative Approach to Working with Athletes
- Nutritional Requirements of Exercise
- Weight Management
- Weight Management and Aesthetics
- Macronutrients
- Carbohydrate
- Protein
- Fat
- Fluid
- Vitamins and Minerals
- Minerals
- Ergogenic Aids
- Popular Ergogenic Aids
- Performance Enhancement Substances and Drugs: Doping in Sport
- Useful Websites
- References
- Chapter 23: Nutrition and Bone Health
- Introduction
- Bone Structure and Bone Physiology
- Osteopenia and Osteoporosis
- Nutrition and Bone
- Treatment of Osteoporosis
- References
- Chapter 24: Nutrition for Oral and Dental Health
- Nutrition for Tooth Development
- Dental Caries
- Early Childhood Caries
- Caries Prevention
- Tooth Loss and Dentures
- Other Oral Disorders
- Periodontal Disease
- Oral Manifestations of Systemic Disease
