Biochemistry 2nd Edition by Raymond S. Ochs – Ebook PDF Instant Download/DeliveryISBN: 0367461870, 978-0367461874
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Product details:
ISBN-10 : 0367461870
ISBN-13 : 978-0367461874
Author : Raymond S. Ochs
Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems.
Biochemistry 2nd Table of contents:
Chapter 1 Foundations
Chapter 2 Water
Chapter 3 Lipids
Chapter 4 Carbohydrates
Chapter 5 Amino Acids and Proteins
Chapter 6 Enzymes
Chapter 7 Coenzymes
Chapter 8 Metabolism and Energy
Chapter 9 Glycolysis
Chapter 10 The Krebs Cycle
Chapter 11 Oxidative Phosphorylation
Chapter 12 Photosynthesis
Chapter 13 Carbohydrate Pathways Related to Glycolysis
Chapter 14 Lipid Metabolism
Chapter 15 Nitrogen Metabolism
Chapter 16 Nucleic Acids
Chapter 17 Protein Synthesis and Degradation
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